Happy New Year. The latest issue of Bride & Groom is out. Get inspired by our 9 favorite Utah weddings and the best wedding venues. In a store near you!

Photographed by: Lindsey Shaun
Happy New Year. The latest issue of Bride & Groom is out. Get inspired by our 9 favorite Utah weddings and the best wedding venues. In a store near you!

Photographed by: Lindsey Shaun
Marsala, Rose Quartz, Serenity and Radiant Orchid: Move over. You have nothing on 2017’s Pantone Color of the Year: Greenery. Green is the new black; it compliments every hue. While wedding backgrounds, backdrops, fillers—and even menus—almost always flaunt fresh greens, it’s about time green-clad details get their day in the spotlight.
It’s fair to say the Utah Bride & Groom team is cartwheeling over our 2017 issue. Hitting the newsstands on January 1, a new redesign brings engaged couples hundreds of expert tips and Utah resources.
But first, we bid farewell to our last issue glowing with Greenery-inspired wedding fashion and design.

Photography: D’Arcy Benincosa/Garland: LaFleur/Gown: Name Droppers/HMU: April Benincosa


Photography: Mikki Platt/Both gowns: Avenia Bridal/Jewelry: O.C. Tanner Jewelers (top: Roberto Coin, bottom: Armenta)/HMU: Enizio/Flowers: LaFleur




Photography: Heather Nan/Ring: O.C. Tanner Jewelers (Armenta)/Flowers: La Fete/Green velvet pillow: West Elm/Paper:Wildfield Paper/Gown: Leanne Marshall at Alta Moda Bridal/Suit: Urbana Custom Clothier


Photography: Jacque Lynn/Top garland: La Fete/Venue: La Caille/Bottom design: Michelle Leo/Bottom florals: Callie Rose
Whether you believe in coincidences or not, sometimes the universe takes romance into it’s own hands for a little fun and magic, well that and of course the everyday grocery list. Courtney and Zach Fonda’s initial meeting was anything but the usual story. “We always reflect on the time we met, it’s very special to us,” recalls Courtney. It wasn’t across the room at a dance party, it wasn’t two desks away in grade school, but it was across the produce section at the local grocery store in the small college town of Rexburg, Idaho. “I was instantly attracted to his smile. I told my friend that I thought that boy ‘over there’ was really cute.” And why else would you bring a friend along to the grocery store, but for them to help you select the best frozen pizza and encourage you to give your phone number out to a cute boy in the produce aisle. “By the time we had checked out, I had finally dug up the courage to take my sales receipt and quickly scribble my phone number on it. He called the next day and the rest is history,” exclaims Courtney.

Some people will scare newlyweds with horror stories of their first couple of years—warning the twosome that those will be the hardest years of their marriage, but for Courtney and Zach they never understood those warnings. For them, marriage has been the best two years of their lives, “sleep overs with your best friend, movie nights, adventures with our little pup and constantly laughing.”

For their wedding photos, photographer Whitney Justesen worked with Courtney and Zach to create a vision that matched the couples love for each other. When deciding where to shoot the magical wintry images, Sundance instantly came up and seemed like the perfect location. But just like that day in the produce aisle at the grocery store, the Universe intervened, because what would a winter photo shoot be without a flurry of snowflakes? “We definitely did not plan for the craziest, most beautiful winter storm ever. I mean that snow was coming down. It made for the most magical images of all time,” remembers Courtney.

“Whitney was such a dream to work with + she captured the most romantic images of my husband and I. It was just my husband, me and my photographer wandering in the mountains. It was so amazing!” – Courtney Fonda

Photographer: Whitney Justesen
Hair: Laced Hair Extensions
Dress: Rue De Seine Bridal
Location: Sundance Mountain Resort
TO DOs when hiring a wedding photographer:


______________________________________________________
DO NOTs of hiring a wedding photographer:



Just because the temperature has taken a dive into the lower digits and just because our green mountains have turned a chilly shade of white, it doesn’t mean Utah’s landscapes have closed up shop for gorgeous wedding shoots. The windy snow and contrast of the dark pines painted a perfect winter picture for Adam and Isabel’s 2015 wedding photos.

Florist Jacelyn Bolton’s pick of dazzling reds, pinks and dark greens, popped in front of the bride’s dress. “When choosing florals for a winter wedding it is important to utilize the colors and types of flowers and foliage that fit within that season. This will help create a sense of balance with the overall look of your wedding,” says Bolton. She also warns be aware of temperature and length of the photo shoot. “If you are taking pictures for hours in the cold it is important to pick less delicate florals in your bouquet. Lilies are beautiful, but do not do well in cold temperatures, try substituting with a rose,” advises Bolton.

Although beautiful lacy gowns compliment the blankets of snow and dancing snowflakes, they don’t exactly keep the brides toasty warm. The bride remembers the day being absolutely freezing, “Under my dress I wore sweatpants and boots. The photographer actually got a picture of me running up a hill carrying my dress and you can see my sweatpants and boots underneath. But it all was worth it because these are pictures that I will cherish forever and I love them!”

Isabel first spotted Adam in the testing center of their University. They had both just finished their tests and were waiting outside for the results. She immediately noticed him and suddenly couldn’t have cared less about her test score. All she knew was she needed to be introduced to him, but wasn’t quite sure how that would happen.

As far as she knew, they didn’t have any mutual friends so she needed a plan b. She started to notice him everywhere; the Crossroads (the University cafeteria), in between classes in the halls, and eventually at the gym every day at 5 pm. “Call me a stalker, or just smart,” says Isabel, but she started to memorize his schedule and so happened to be everywhere he was. “Is this getting weird yet,” she jokes. She continued to see him around, and by some miracle found out her roommate was dating a guy who knew him. She asked her roommate’s boyfriend to set her up with Adam.
“Side note, all along I had been calling Adam “Ryan Gosling” because I didn’t know his name, but he looked like Mr. Gosling. I was seriously smitten,” confesses Isabel.
Well, those months of hard work stalking him finally paid off. They got set up on their first date and “he was not only so handsome, but he was such a gentleman,” she says. They went mini golfing, made cookies and had amazing conversation. He opened her doors, paid for her, and never once made her feel uncomfortable. “Everything was going perfectly. Luckily for me, he continued to ask me out. We had our first kiss outside my apartment, and within two months we were exclusive,” says Isabel.

She knew Adam was the one for her, and he felt the same. As young as they were (Isabel 20, Adam 23), “I knew he was my forever,” she says. On August 30, 2015 Adam and Isabel were visiting his family in Arizona. They went to get dinner at the Scottsdale Plaza Resort. When they got there, they told them it would be a 15 minute wait so Adam led her around the grounds of the resort to pass the time. He walked her to a gazebo that was lit up with beautiful music playing in the background. “I thought we were invading someone else’s event,” she exclaimed. They walked up the steps to a table setting with flowers and sat down. A server approached and asked what they wanted to eat and drink. “By this point I was stunned,” says Isabel. After they ordered, Adam pulled Isabel up to slow dance to the music in the background. After the song ended, he got down on one knee and proposed to her, “I had never felt so loved and in love,” says Isabel.

Photography: India Earl Photography
Florals: Flora + Fern
Location of shoot: Utah
Bride: @isabelbprice
Bride’s Gown Designer: Penelope in Salt Lake City, (801) 582-5010
Groom’s Formal Wear: Nordstrom
It’s not always easy to eat healthy, especially on the go.
By Aly Peterson | Photos by Tess Comrie
However, after checking out a few restaurants all across Utah I came across one I fell in love with. Aubergine and Company is a fast-casual restaurant that serves a large variety of people healthy and delicious food. This company makes decisions based on health fundamentals, and customers can certainly tell. Not only do I walk away feeling great after eating a meal there, but I walk away with the satisfaction of knowing that I just gave my body the nutrients it needs and I enjoyed it along the way.

Aubergine and Company says, “It’s not just about what you eat, or what it’s made from. We are driven by principles, by a vision. We don’t want you to just eat different, we want you to feel different.” Some of their principles include combining delicious and healthy, focusing on nutrients instead of calories, using fruit to add sweetness first, making food from scratch, eating good fats and avoiding bad ones, and only grilling or baking (never frying). Since they don’t believe in diets, calorie counting, or trendy programs, they help make healthy living easier, more convenient, and more enjoyable. Whether you are a vegetarian, vegan, or meat-eater, Aubergine makes you feel different.

Aubergine and Company offers Mediterranean salads & sandwiches, chopped salads, soups, smoothies, acai & pitaya bowls, breakfasts, and desserts. What makes this restaurant a great option for many people, including those with allergies or special diets, is that many of the options are gluten free, vegan, and/or dairy free. This company has locations in Orem, Lehi, and Sugarhouse and also offers the option to order online or request catering.

Give Aubergine and Company a try today by stopping in at one of their locations. CLICK HERE (www.aubergineandcompany.com) to view their website and find more information on this amazing company. This restaurant is now one of my favorites and I’m sure you’ll love it just as much as I do!

Photo Credit: Salt Lake Tribune

Still a hop, skip and jump from their old location, Gateway Bridal hosts a grand opening celebration of their shiny, new showroom on November 30 4:30-7 p.m. for all wedding vendors. Please join Utah Bride & Groom magazine, FUSE Weddings & Events, Culinary Crafts, Perfect Pour, Cactus & Tropicals, Diamond Rental, Specialty Linens, Abbey Kyhl Photography, Home Blown, SugarRush Video and Amy Blood Hair & Makeup to celebrate.

Look at this summer smile. Long before winter blasted Utah this week, our editors and stylists hiked up the hillsides of Deer Valley Resort last summer to shoot our 2017 issue’s fashion feature (due on newsstands January 1).
It’s not easy narrowing down our favorite gowns, but this one from Gateway Bridal stole our hearts.
Gateway Bridal has been a staple in the wedding fashion since they opened 15 years ago. The boutique is a must-stop for any newly engaged fashionista—and our in-house stylists, of course—with one of the largest variety of gowns in the state from modest and sexy to on-a-budget looks and show-stopping couture.
New Gateway Bridal location:
360 West Broadway Suite 101
Call for appointment 801-363-2574
Photo: Brushfire Photography
Venue: Deer Valley Resort
Flowers: Artisan Bloom
Hair and makeup: Lesley Lind
Jewelry: O.C. Tanner Jewelers
Imagine your wedding or reception in the perfect mountain setting – surrounded by towering spruce, aspen and fir trees, the majestic Wasatch mountains and clean, crisp alpine air.

This dream can come true at the historic Silver Fork Lodge & Restaurant, nestled in the Wasatch Cache National Forest, just 11 miles up Big Cottonwood Canyon. 
Silver Fork Lodge is only 30 minutes from downtown Salt Lake City, but it feels like you’re a million miles away!
Photography: Brushfire Photography
Venue: Silver Fork Lodge & Restaurant

FLORIST: Brushfire Photography
FOLLOW: Vintage Violet
Food never looked so good. Ever wonder what goes on in the kitchen when chefs prepare food for hundreds of people? Now you can. Last night, Utah caterer Culinary Crafts launched their new You Tube channel The Craft(s). Here’s a small taste (pun, intended) of what’s to come from their kitchen:
