Take Your Cake to the Next Level with Sugar Flowers

“Not everyone loves a white cake,” says Flour & Flourish’s Cassidy Harrison, who eats up any pastry challenge handed her way. Her pastry palette captures many colors—emerald green, nautical blue and even charcoal black. But Harrison’s craftsmanship doesn’t end there. Harrison doesn’t just add fresh blooms to finish her sugary sponges, she handcrafts life-like sugar flowers, blowing away the competition. Edible cosmos, dahlias and garden roses, anyone? “Some brides want something totally out of the ordinary.” And that’s exactly what she gives them.

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