A while back, as I was researching the hottest wedding trends to share with you, I noticed something odd. Bohemianism and boho weddings are huge in Utah, and are often the most breathtaking thanks to the amazing scenery in this state. The strangeness came when I realized we didn’t have any to feature! I browsed through some of the images that had been shared with us, but there were too many gorgeous weddings to choose just one. So I decided to let you, our readers, decide which one you wanted to see! Now, I’m ecstatic to present our #UBGBoho Photo Contest Winner: Morgan + Tim’s Moab, UT wedding, shot by Emily Klarer Photography.
The Couple
Tim and Morgan dated for three years before Tim popped the question. For their third anniversary, he took Morgan to what she thought was just a nice dinner date at the Montage in Park City. When they pulled up to the resort, Tim surprised her with packed bags he had snuck into the trunk an a room for the night!
“This is where I kind of knew where the night was heading,” Morgan says.
The couple went out to the back patio after settling in their room, and Morgan was surprised again to find a romantic fire and champagne waiting for them! There, Tim got down on one knee and asked Morgan to marry him. She said yes (of course) and they celebrated with dinner, drinks and spreading the good news to family and friends.

The Wedding
The couple chose to fully embrace the bohemianism craze with an intimate, boho-chic wedding in Moab, UT complete with turquoise jewelry, flower crowns and gorgeous macramé accents. They started the day taking bridal photos among the red rocks at sunrise.







After the epic bridal shoot, the couple was off to Whispering Oaks Ranch to prepare for the rest of their big day. Morgan met up with her bridesmaids and her beauty guru Vince Abram to get ceremony-ready. Abram swept Morgan’s hair into an elegant half-up braid style, and her bridesmaids helped her get into her chic Rue de Seine gown and place her custom flower crown to top off the look. 


Tim and his groomsmen got ready in a separate room, donning custom suspenders and ties, and having a few drinks, of course!




Wedding Ceremony
The ceremony was held out in the meadows near the ranch, in front of a macramé backdrop blowing in the June wind and striking floral arrangements by Manna Floral Design.








The Reception
The after party was held at the Ranch, decorated with more macramé perfectly matching Morgan’s stunning gown. Food was catered by Moab Private Chef.


















Morgan + Tim Highlight Video by Amore Wedding Films:
Morgan + Tim Highlight from Tom Purvis on Vimeo.
VENDORS:
Gown: Rue de Seine, from Alta Moda Bridal
Florals: Manna Floral Design
Jewelry: Rocky Mountain Diamond
Wifey Jacket: Derive Design Collective
Suspenders: Etsy
Catering: Moab Private Chef
HMUA: Vince Abram
Venue: Whispering Oaks Ranch
Bolo Ties + Macramé: Amazon.com
Video: Amore Wedding Films




Full-service or full of it?

The Couple


































































Dress & Jewelry: 



“I bought a one-month subscription to Match.com,” Reema says. “I created a search and saw Spencer on that list. I thought he was very cute and saw that he had completed college in North Carolina, which is where I’m from. A few messages back and forth led to our first date at a lunch spot in Salt Lake City.” After that initial three-hour date, the duo dated for two years before Spencer proposed to Reema atop a Sugar House Park hillside. “Spencer set up a large canopy tent and a grilling station for salmon. We ate dinner and drank my favorite wine. I then saw a group of our closest friends walking up the hill.” Oblivious to Spencer’s big surprise, she greeted their friends, then turned around to see Spencer on one knee.
“The Temple Har Shalom is a blank canvas with a beautiful [Park City] backdrop, and it allowed us to really personalize our wedding and reception to be exactly what we wanted,” Reema says. “We chose the date because all of our other big relationship events—the day we started dating and got engaged—were in June, and we wanted to get married before I graduated from residency on June 23, and we moved to Seattle.”
A baraat—an Indian wedding procession for the groom—led guests from the Westgate Hotel to the Temple Har Shalom. Reema’s mother greeted Spencer and performed a blessing to welcome him to the venue. Next, the procession followed a path adorned with flower petals and intricate designs made of white flour. A mandap, or altar, made of aspen trees and light drapery sheltered the Hindu ceremony. Guests blessed the newlyweds with white rice and petals.
Utah’s legendary Indian restaurant Bombay House catered the affair. The menu included saag paneer, chana masala, chicken makhni, naan, raita, chili paneer, samosas and tandoori chicken. Instead of cake, Reema and Spencer opted for brownies (from Hatch Family Chocolates), gulab jamun and ice cream.





