Jumpstart Your Fall Wedding Style

As the summer wedding season is winding down, we know you autumn brides are in full swing, putting the final touches on your big day. Get a style-filled jump on your fall wedding with some of our favorite trends!


Photo by Jessica White. Floral by The Potted Pansy

Steering away from bright summer hues, fall’s palette is making it rich, cozy and charming. Rather than the blush rose and ivory color that every wedding boasts these days, think lilac, aubergine, burgundy and beige. The palette is still feminine, but a little more tailored to the season at hand.

Photo by Jessica White. Paper by Katie Blakely.
Photo by Grey Giraffe Photography. Venue: Red Pine Lodge.

These colors can be introduced in florals, of course, but also with linens, accents, or even rugs like this Red Pine Lodge wedding.

If you’re wanting to add a little bit of luxury to this otherwise rustically-inclined palette, think all things sparkly. Metallic candelabras, candlelight and geodes all bring the bling to a wedding spread.

Photo by Nhiya Kaye. Venue: Sundance Mountain Resort.


Photo by Pepper Nix. Gown: Vera Wang Venue: St. Regis Deer Valley

Bring on the hues.  We are seeing the full rainbow creeping into bridal wear, for both brides & grooms! Vera Wang has a variety of colorful skirts for brides, as does Chantel Lauren Designs, a national brand right out of Salt Lake City! 

Photo by Jessica White Suit: True Gentleman Supply

True Gentleman has the a huge array of colorful options for grooms. Custom from start to finish, they can create the wedding look of your wildest dreams. Don’t let trendy expectations hold you back – authenticity and originality is the key to a timeless style. The more “you” is present, the longer your style will last! 


Of course, you’re going to see your typical menu items for fall. Roasted fruit, hearty vegetables, the works. But something we are seeing and loving this season is the unique array of small plates and hors d’oeuvres coming from the minds of couples and caterers alike.

Photos by Pepper Nix
Catering by St. Regis Deer Valley

Tuna tartare cones, mini grilled cheese shooters, whatever you can dream up. Small bites are ideal for getting your guests mingling, and for getting a bit of local flair into your menu. These plates from St. Regis Deer Valley have our mouths watering already. 


Every Utah local knows that the mountains are the place to be for prime Autumn views. Take advantage of those stunning leaves as your backdrop at all venues Park City. From our fall venues featured in the magazine this year, our favorites are St. Regis Deer Valley, Sundance Resort and Red Pine Lodge at Canyons.

Photo by Nhiya Kaye, of Sundance Mountain Resort
Photo by Pepper Nix, of St. Regis Deer Valley
Photo by Grey Giraffe Photography, of Red Pine Lodge at Canyons.


Get more Fall inspiration from some of our favorite real weddings here! 

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