“A Dream Wedding” looks different to every couple, and the chefs at Hearth and Hill take that to heart. Their catering team crafts stylish, bespoke menus for every event, selecting spreads to match any wedding vision.

The Park City-based chefs have decades of experience in their alpine restaurants and can accommodate any request.

Hearth and Hill

“Don’t be afraid to ask for anything. If you want a specific menu item or type of service, we want to know about it,” says Brooks Kirchheimer, co-founder. “It is our job to make your event everything you dreamed and more, but we can’t fulfill your vision unless you share it with us.”

Every couple booking with Hearth and Hill can expect a great deal of communication and craft put into curating their menu, turning the dining at their reception into an extraordinary experience that brings the whole day together in style.

“We love seeing the joy on guests’ faces when they look at their food options and can’t wait to dig in,” says Kirchheimer. “It really is all about the guests. They are the reason we do what we do.”

Sustainability is also a huge influence for Hearth and Hill, where they are committed to composting and recycling after every event, and never compromising on sourcing local, fresh and healthy ingredients.

Some of the biggest photo-ops of a wedding are centered around food: the toasts, the cake cutting and the first meal as a married couple. Craft your big food moments with a team that has seen and done it all—and is excited for what else is to come.

Hearth and Hill
Founders Brooks and David Kirchheimer.

“Our commitment is to inspire our associates, thrill our guests and enrich our community. “We strive to thrill our guests with personal service and a fresh, approachable take on contemporary American cuisine.” —Brooks and kircheimer

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What’s Ahead:
Alongside our Hearth and Hill restaurant, and Hill’s Kitchen café & catering establishments, in Park City, we are also opening a fine dining eatery in downtown Salt Lake. Urban Hill, our new restaurant with private dining and spacious patio options, will be in the Post District–stay tuned!

Excited about:
Whether it be a party of 40 in our private dining room or a full-service fête, we are geared and eager to take 2022 events from ordinary to extraordinary with our expanding team and brand-new kitchens.
 
Fresh Ideas:
Enjoy your first moments after “I do” as a couple, away from the bustle. Order a few of your favorite appetizers, just for the two of you. In the meantime, keep your guests entertained with a stylish cocktail hour menu, including anything from an upscale taco bar to nitrogen ice cream.

1153 Center Dr., Ste G160, Park City | events@hearth-hill.com | 435-200-8840


No event is complete without good food. Get more catering tips here.