Tag: chef

Crafts-Homer and her team at Culinary Crafts have hosted and catered three pop-up dinners at Snuck Farm, all of which included the farm’s fresh-picked produce served under the soaring ceiling of the barn’s pass-through.

Salt Lake City is often referred to as "Small Lake City," but the flavors at Les Madeleines are anything but small. Inspired by European travels and cross-continental...