Real Wedding: Julia + Marty

Written by: Ashley Baker

Julia and Marty locked eyes at a concert during the county fair, then later reconnected via Facebook. Some say, it was love at first sight. “So his sister-in-law calls it love at first sight,” Julia says. “We first saw each other at a Josh Turner concert where our eyes met. He [Marty] found me later through Facebook. We were both from Wyoming. He lived in Lyman and I lived Green River. I was a cheerleader and he was a football player. For our first date, we went out to eat and he was super nervous.”


“Julia went to go get a drink,” says Marty of the first date. “I’d never even talked to her prior to asking her out on a date. She walks back and I got nervous because she’s the cutest girl I had ever talked to.”

“We went golfing, on our next date,” Julia says.

“Not golfing. The driving range,” Marty says.

“He drove down from Wyoming while I was going to school in Provo. We went hiking in Alpine canyon,” she says.

“I started school at USU, she was down here in Provo, then we lost contact,” he says.

“While I was in school, I got another boyfriend, I don’t know why,” they both laugh.

“Uh huhhhhh,” Marty says.

“He [Marty] didn’t ask me out again!” Julia says.

“I didn’t know if she liked me or not so I didn’t want to be that weird kid,” he says.

“My sister was going to USU. She knew of Marty and kept in contact with him. She didn’t like anyone I dated, except Marty,” Julia says. “She was telling him everything about me. They had these secret conversations without me knowing until later.”

“Her sister asked me, ‘Why didn’t you ask my sister on another date?’ Julia didn’t know we were talking and she still had a boyfriend,” says Marty.

“Eventually we reconnected and he took me horseback riding. We dated ever since,” she says.

“He sold his horse, to buy my ring. We call my ring Pete now because that was the name of his horse,” Julia says.

When it came time to propose, Julia didn’t know that Marty had plans.

“I didn’t know he was going to propose,” she says.

“She said she’d know and I said she wouldn’t, so I did it all behind her back,” Marty says.

“I remember, I was getting ready for what I thought was a double date. My dad kept coming in my room and telling me he loved me,” she says.

“My sister was driving and I thought she went the wrong way,” says Julia. “We ended up at this white barn and lets me out of the car, and she told me she loved me,” says Julia. “I got out of the car and it was snowy and there were rose petals and a note.”

“He had shoveled a path in the snow that lead to the door of the barn. The note read: Once upon a time a boy loved a girl, follow the path to see what happened next,” Julia says. “Rose petals lined the path all the way to the barn door. I opened the door and there were rose petals all up the stairs and music playing.  There’s a corner lit up with twinkle lights and photos of us while we were dating. There were receipts and even one from the county fair where we first saw each other. He came up behind me and I started to cry. I was just so happy I just hugged him. He was like, wait, then he got down on one knee and he asked me to marry him and I said yes of course, duh. I was so excited that I hugged his head while he was kneeling.”

 

Julia and Marty were married at the Payson Temple in Utah.

Credits:

Flowers: Emily White at The Pear Blossom
Photography at the Utah State Capitol: Ashley Hawkes of Hawkeye Photography 
Temple photography: Taynee Miller Photography

Agricultural Wedding: Pastry Perfection

Locally-harvested cuisine from Utah’s top five caterers.

Farm to table isn’t new. For years, menus have boasted local food for good reasons: it is undeniably fresh, environmentally friendly (saves transportation costs) and supportive of locally-owned business.

What is new is entire wedding menus filled top-to-bottom with locally-grown gourmet offerings, not just a single dish. From appetizers and salads to entrees and desserts, five Utah caterers prep their favorite farm-fresh dishes.

“Seasonal availability and budget are the main factors in selecting a farm-to-table menu,” says Utah Food Services’ Pastry Chef Jewel Story. “However in the off-season, consider utilizing locally-produced honey, nuts, preserves and dairy products, as well as smoked and pickled ingredients. Take advantage of the local coffee roasters, breweries, distilleries and wineries, too. They’re never out of season.”

Pictured:

Tiramisu shooters created with Alchemy Coffee’s espresso (shown)

Panna cotta made with Winder Dairy cream topped with balsamic cherry compote and Ritual Chocolate crispies

Pine nut shortbread crust layered with Cox Honey mousse and Heber Valley blackberry rhubarb preserves

Fruit Heights stone fruit crisp with freshly churned Aggie’s ice cream

Spun sugar speckled with edible flowers

See the other caterers we featured: Food by: Cuisine Unlimited | Blended Table | Culinary Crafts | Done To Your Taste

See more inside the

Photographs by: Jessica White Photography

Food by: Utah Food Services

Hearts are aflutter with these Decorating Ideas

Butterflies are on trend, adding whimsy and wonder to decorating in the most fanciful ways.

1. Butterflies for Brains tall sculpture, $1,045, San Francisco Design, SLC

2. Embroidered fabric, Virevolte by Casamance, to the trade, John Brooks Inc, SLC

3. Baccarat crystal butterflies, $130 each, O.C. Tanner Jewelers, SLC

4. Bath rug, $45, Pier 1, SLC

5. Butterfly obelisk, $495, Jonathan Adler, jonathanadler.com

6. Creative Motions Butterfly Clock – Black, Target, $34.99

7. Velvet pillow, $180, Glass House, SLC

Real Wedding: Taylor + Casey

Written by: Ashley Baker

Utah natives Taylor and Casey first met on Tinder. He promised to teach her how to ride his motorcycle if she made him supper. “I made him salmon and asparagus and I let him come to my house. I still haven’t learned how to ride his motorcycle,” Taylor says. “On our first date, we watched Forrest Gump, I felt so dumb, because I’d never seen it before. It was so sad when Bubba died and I’m such a crier. He kissed me on the first date and we’ve hung out every single day for almost 3 years.”

“We went on a cruise to the Bahamas and I had no idea he was going to propose. We had been together for 2 years and when I’d ask him about proposing, he would say, ‘I have a plan leave me alone.’ We were snorkeling in the Bahamas and I was grumpy because I kept getting salt water in my eyes. There I am, grumpy and standing on a rock as I watch him dive to the bottom of where we were snorkeling, and he came up with a ring. I was like, ‘Did you find that?’ He said, ‘No, I didn’t find it.’ He said he loved me and wanted to be with me. Later that day, he told me that he was having so much fun he’d almost forgotten to propose.”

“Peonies. I really wanted them. I’d been in touch with this florist,” Taylor says. “I explained to her that I was having a backyard wedding so I didn’t need a lot of flowers. As the wedding approached, I realized that I forgotten to order the flowers. When I called to see if I could put a rush order in, the florist told me it was going to cost $650 because it was Memorial Day weekend. A few of our friends grew peonies in their yards, and they rallied together to cut 80 peonies, for free, thanks to them,” she says. 

“I’m a baby, I cry over everything. I was nervous to see him [Casey]. As I was walking with my dad, I had a double veil on, and I remember thinking, that if I just don’t look around I won’t cry,” she says. “My veil ended up getting stuck to my lashes. My lashes were too long and they were stuck to my veil. Casey seemed nervous and wouldn’t make eye contact. He wouldn’t look at me right at first, but our ceremony was so beautiful and heartfelt that we both teared up.”

“My wedding was so much better than I expected it to be. I think I stressed too much, and I didn’t really need to because I had really good people helping me. My mom and sister and everyone were just so awesome,” Taylor says. 

 

Credits:

Dress: Davids Bridal

Hair: Kelcie Frehner

Makeup: Taylor Anderberg
Cake: Dippidee
Photography: The High Pines
Garland: Lunalands

Late Summer Honeymooning on the Northwest Coast

written by: Brad Mee   photos by: Don Skypeck

Where is everybody? It’s late summer along Oregon’s northern coast, and tourists have headed home. Now’s the time to visit Manzanita, arguably the state’s most charming and unassuming beach town.

During the dog days of summer, you could join the beach-loving hordes crowding Oregon’s northern coasts, or you could wait them out and savor the splendor in near solitude later in the season. I suggest the latter. With my sights set on the charming town of Manzanita—a quiet coastal haven with a population of about 600—I held off until late September before boarding a flight to Portland. From there, I leisurely drove through Oregon wine country before reaching my destination.

Gulls wade in the surf at Arch Cape, a small secluded beach located north of Manzanita.

Manzanita is a bit out of the way. Most of the area’s visitors head to nearby Cannon Beach or Seaside—busier, better-known towns where throngs of tourists gather to enjoy the lively communities’ seaside charm. But only a short drive south, low-key Manzanita is located off the Pacific Coast Highway (rather than along it), making it feel secluded. The slower-paced, unassuming town has a Mayberry-like main street ending at the beach. Locals and visitors meander down this street, chatting over coffee and scones at a cottage-housed bakery, perusing a vine-covered book store, shopping at a friendly gourmet grocery and whiling away the days at a pace that makes city folk dream of small town living. Count me among them.

Manzanita also boasts seven miles of dramatically wide, breathtaking beachfront inaccessible from any other community along the coast. Because the town is blessed with this spectacular coastline, as well as lush forests, grassy dunes and majestic mountains—plus two must-visit state parks within a stone’s throw—there are countless ways to enjoy the sights and unpeopled hot spots this area’s late summer offers.

WHERE TO STAY

Manzanita has plenty of vacation rental homes, but if you seek something special, stay at Coast Cabins, an eco-chic hotel. Handsomely decorated and comfortably appointed, Coast Cabins offers freestanding cabins and lofts located at the top of the town’s main road and only a short walk through town to the beach below. For a home away from home, reserve the Modern Cabin, a secluded, one-bedroom ranch house, complete with living and dining rooms, a fully-equipped kitchen and lounge-like decks, shaded gardens and an outdoor hot tub. Also surrounded by a coastal gardens, the Inn at Manzanita is ideally located on the town’s main road and overlooks the nearby ocean.

Manzanita is a quaint coastal haven located about 15 miles south of the resort town of Cannon Beach.

WHAT TO DO

TAKE the southern route from Portland and drive through Oregon wine country and the tiny town of Dundee. The drive is a little longer, but winery tours and lunch at the Dundee Bistro make it worthwhile. This part of the Willamette Valley produces excellent pinot noir and pinot blanc, among others, and is reminiscent of Napa decades ago.

Wander Oswald West State Park, a five-minute drive north of Manzanita, and hike part of the Oregon Coast Trail. Try the 2-mile forested trek to Cape Falconfor scenic views up and down the coast.

HEAD to Nehalem Bay State Park and climb over the grassy dunes to the wide, undeveloped and spectacularly scenic, unpeopled beach of Nehalem spit. You can walk for miles in solitude during the off-season.

VISIT the docks at Garibaldi. Colorful boats deliver the day’s catch to on-site fish markets where you can select your fresh-caught favorite for dinner.   

A drive through Oregon’s Willamette Valley offers scenic Dundee Hills winery tours and bottles of premium pinot noir.

HOT SPOTS: WHERE TO EAT

Bread and Ocean performs as a small, busy bakery in the morning and, at lunchtime, offers counter service, gourmet panini, and an impressive selection of Oregon wine and beers.

Blackbird serves the most upscale cuisine in Manzanita, but still embodies the friendly, down-to-earth vibe that defines the Oregon Coast. Enjoy modern takes on local specialties including Netarts Bay oysters, Dungeness crab and grass-fed beef. Reservations are recommended. blackbirdmanzanita.com

Manzanita Market offers everyday grocery items as well as fresh organic produce, catch-of-the day fish, free-range meats, artisan cheeses, fine wine, craft beer and specialty chocolates. manzanitamarket.com

The Pacific Oyster Company is a nothing-fancy eatery where fishermen and tourists alike feast on fresh oysters, assorted seasonal seafood and mouth-watering chowders. Drive the scenic drive south on Pacific Coast Highway and you’ll see it overlooking the water just as you reach Bay City.

 

Set inconspicuously into a beautifully wooded and landscaped property, Coast Cabins offer guests a secluded, conveniently located hideaway walking distance from Manzanita’s restaurants, shops and beach.

Red Rockin

You, the Mighty Two. Magical and sensuous, Utah’s five national parks hold our wonder and help us feel one with the universe. As red rock communes with scented sage and the dark sky becomes a canvas for the whirling cosmos, awe overwhelms any human.

Whether your opinion of marriage is esoteric or pragmatic, these  public lands, dubbed “America’s Best Idea,” create the jaw-dropping backdrops for your wedding, elopement, or bridal portraits. You, the Mighty Two, belong in Utah’s Mighty Five national parks.utahbrideandgroom_arches_hirez_austendiamondphotography-13

Arches National Park

Travellers the world over flock to Moab to gaze upon Delicate Arch before exploring only a fraction of the 2,000-plus known arches in the park—many of which are approved ceremony sites. With Moab close by, hosting your reception and booking your lodging is a breeze.

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Capitol Reef National Park

Capitol Reef National Park’s sprawling landscape boasts stately red rock formations—cliffs, massive domes and hidden arches at every turn. This otherworldly scenery is a perfect stage for an elopement.

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Zion National Park/Kolob Canyons

Zion’s stunningly deep canyons make it one of the West’s most visited parks—and a fantastic place to get married, or course. From soaring 2,000-foot cliffs to delicate hanging gardens, it is a place of beauty so majestic that the earliest settlers named it the “dwelling place of God.”

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Canyonlands/ Island in the Sky

For your Canyonlands ceremony, consider Grand View Point, which boasts, arguably, the best view in Island in the Sky (if not Southern Utah). You’ll literally be standing in the clouds. You can expect fewer crowds than in Arches, but still enjoy the amenities of nearby Moab.

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Bryce Canyon National Park

From the cool climes at 8,000 feet on the Paunsaugunt Plateau, thick pine forests surround you as you stand together on the verge of awe-inspiring red rock cliffs, spires and Bryce’s famous hoodoos—and on the verge of your life together. Your “I do” will echo through Bryce Amphitheatre.

Utah’s Mighty 5 make for the most scenic wedding backdrops

Photographs and words by Austen Diamond

For planning and executing your Utah national park wedding, visit AustenDiamondPhotography.com.

Agricultural Wedding: Pick of the Season

Locally-harvested cuisine from Utah’s top five caterers.

Farm to table isn’t new. For years, menus have boasted local food for good reasons: it is undeniably fresh, environmentally friendly (saves transportation costs) and supportive of locally-owned business.

What is new is entire wedding menus filled top-to-bottom with locally-grown gourmet offerings, not just a single dish. From appetizers and salads to entrees and desserts, five Utah caterers prep their favorite farm-fresh dishes.

“For couples wanting a local menu, I suggest summer over winter, unless they are meat and cheese lovers only,” says Colour Maisch of Blended Table. “From May to early November, we are swimming in amazing produce that lends itself to dishes like an heirloom tomato gratin that is to die for or, on the  simpler side, baked peaches with a touch of marzipan and slivered almonds.”

Pictured:

Local smoked trout on a parmesan crisp topped with a bit of pickled onion, crème fraiche and micro greens

Local smoked trout served with colorful rainbow radish, crostini or warm flatbread

Espresso-rubbed short rib on flatbread topped with Frog Bench Farms local greens and Drake Farms goat cheese

See the other caterers we featured: Food by: Cuisine Unlimited | Utah Food Services | Culinary Crafts | Done To Your Taste

See more inside the

Photographs by: Jessica White Photography

Food by: Blended Table

Singular Sensations: Solar Power

“Mixture and placement of blooms is key,” says Jessica St. Thomas of St. Thomas Floral. She blends electric oranges and sunny golds in her monochromatic display using classically romantic blooms such as ranunculus, traditional roses, garden roses, zinnias and rose buds. “I love color,” she says. “Some people shy away from color because it can look cheesy fast.” Instead of forcing every color of a wedding palette into a bouquet, she suggests editing the arrangement to just one. Once a single hue is chosen, keep it small. “My brides this year have been asking for something smaller; they don’t want an oversized bouquet.”

Heather Nan Photography -Utah Wedding Photographer

Leanne Marshal Lorelei gown, $3,390, Alta Moda Bridal, SLC; Roberto Coin Princess Earrings with diamonds in yellow and white gold, $3,000, O.C. Tanner Jewelers, SLC and Park City; Roberto Coin Princess Flower Bracelet with diamonds in yellow gold, $1,930, O.C. Tanner Jewelers, SLC and Park City

— Hair and makeup: Janelle Ingram

Wedding Fashion Inspiration at the UTAH MUSEUM OF FINE ARTS

Context is everything. The setting in which we see something colors our appreciation and opinion of it. When the Utah Museum of Fine Arts needed to update the building to accommodate the latest in conservation technology, the galleries were reconfigured to better suit the diverse art collection and the walls received dazzling new colors.  What better way to show off beautiful rooms than with beautiful clothes? And whether you are the bride or attending the wedding, we think everyone should look great at the wedding. So we framed the eye-popping creations of local Utah designers within the new UMFA.  Bask in the beauty.

ART

The Whirlpool Naruto in Awa Province, after Hiroshige, (French) 1900, oil on canvas, artist unknown. Japanese woodblock prints had a profound impact on the work of late 19th-century artists, including Paul Gauguin, Vincent van Gogh, and Émile Bernard, in whose studio this painted copy of a Hiroshige print was discovered. 

FASHION

Dress, Lyla Dawn ($249.99); Shoes, International Concepts, Macy’s ($89.50); Jewelry, Suna Bros aquamarine earrings with diamond halo in 18k white gold ($7,200); Omi Privé aquamarine ring with diamonds in 18k rose gold ($7,800); Suna Bros necklace set with diamonds in platinum ($36,500); Suna Bros diamond bracelet in 18k white gold ($19,600), all from OC Tanner ring tradition.

ART

Left: Marie Louise Elisabeth Vigée-Lebrun (French) Princess Evdokia Ivanovna Golitsyna as Flora, 1799, oil on canvas. Vigée-Lebrun was the chief portraitist of Queen Marie Antoinette. The turbulence of the French Revolution forced the artist to launch a second career in Russia, where she painted this portrait.

Right: Jose Aparicio e Inglada (Spanish) Portrait of Jean-Louis Reynier, 1806, oil on canvas.

FASHION

Dress, Mckell Maddox ($600); Shoes, International Concepts, Macy’s ($119.50); Jewelry, May & Associates blue sapphire drop earrings with diamonds in platinum ($30,500); May & Associates blue sapphire ring with cluster diamonds in platinum ($29,500) Mattia Cielo bangle with pavé set diamonds in 18k white gold ($33,800) all from OC Tanner

ART

Hiram Powers (American), Eve Disconsolate, 1862, marble bust. One of the most sought-after sculptors of 19th-century America, Hiram Powers worked in Florence and Rome to access the region’s rich marble deposits and experienced craftsmen.

FASHION

Dress, Natalie Workman ($1,200), Shoes, International Concepts, Macy’s ($120); Jewelry, Pomellato Tango hoop earrings in rose gold ($30,400); Monica Rich Kossan link bracelet with diamond link in 18k yellow gold ($14,950); Monica Rich Kossan telescope necklace in 18k yellow gold ($2,475); Monica Rich Kossankaleidoscope pendant with rose cut yellow sapphires and rock crystals in 18k yellow gold ($4,700), all from OC Tanner

FASHION

Dress, Afa Ah Loo ($550); Shoes, Bandolino, Macy’s ($54.87); Jewelry, Krysia Renau Triple Druzy Earring ($309) and Statement Druzy Ring ($320) all from Farasha

ART

George Henry A. Hall (American), September, 1858, oil on canvas. Fruits ripen and flowers bloom as autumn arrives in George Henry Hall’s September. The composition’s large scale and sensual subject matter must have seduced potential patrons when it was exhibited publicly in 1859.

FASHION

Jumpsuit, Afa Ah Loo ($250); Shoes, Model’s own shoes; Belt: Model’s own belt; Jewelry: Ole Lynggaard chandelier earrings with rutilite quartz, moonstone, citrine and diamonds in 18k rose and yellow gold, OC Tanner ($11,700); Krysia Renau Vertical Quartz Ring ($415), Sophia & Chloe Home Cuff Bracelet ($355), Liesl Pawliw Asymmetrical Cuff ($180) all from Farasha

ART

Left: Marie Louise Elisabeth Vigée-Lebrun (French) Princess Evdokia Ivanovna Golitsyna as Flora, 1799, oil on canvas. Vigée-Lebrun was the chief portraitist of Queen Marie Antoinette. The turbulence of the French Revolution forced the artist to launch a second career in Russia, where she painted this portrait.

Right: Jose Aparicio e Inglada (Spanish) Portrait of Jean-Louis Reynier, 1806, oil on canvas.

FASHION

Dress, Mckell Maddox ($600); Shoes, International Concepts, Macy’s ($119.50); Jewelry, May & Associates blue sapphire drop earrings with diamonds in platinum ($30,500); May & Associates blue sapphire ring with cluster diamonds in platinum ($29,500) Mattia Cielo bangle with pavé set diamonds in 18k white gold ($33,800) all from OC Tanner

 

ART

Jann Haworth (American), The White Charm Bracelet, 1963/1964, remade 2004, canvas, muslin, stuffing, and thread. A pioneer of soft and stuffed sculpture, the Salt Lake City-based Haworth often works with materials and techniques that challenge the art world’s devaluation of “women’s work.” Here, Haworth’s giant charm bracelet is handsewn out of raw canvas, a material traditionally reserved for the “high art” of oil painting.

FASHION

Dress, Afa Ah Loo ($350); Shoes, International Concepts, Macy’s ($90); Jewelry, Pomellato gold and white agate earrings in rose gold ($5,050); Pomellato Nudo rose quartz ring ($2,350) all from OC Tanner

ART

Ku Ch’iao (Chinese), Snowy Mountains, 1691, ink, colored ink, Chinese silk. In this large scroll the artist pays homage to China’s 2,000-year-old landscape painting tradition.

FASHION

Dress, Melody Noy ($415); Shoes, Bandolino, Macy’s ($54.87); Jewelry, Armenta Old World earrings in 18k yellow gold and blackened sterling silver, OC Tanner($3,490); Susanna Galanis Cross Necklace ($550); Krysia Renau Aquamarine Oval Ring ($320) all from Farasha

DETAILS

Photos: Adam Finkle

Styled by: Farasha, Vanessa Di Palma Wright, Emily Quinn Loughlin & Yvonne Colvin

Hair & Makeup: Paula Dahlberg

Model: Jonae Tyler

Art Direction: Jeanine Miller

Utah Bride and Groom 2018 – Bridal Hair and Makeup Sneak Peek

Our beauty experts here at Utah Bride & Groom magazine, have teamed up with a local hair and make-up stylist to bring you the hottest hair and make-up trends for 2018.

Video by: Andrea Peterson
Hair: @juan0301
Makeup: @glamourista
Photographer: Adam Finkle
Art Direction: @valeriefras
Model: Hailey Ingham