Jeremy Ranch Weddings and Events takes pride in adding the personal touch to make your event special. Their onsite Event Manager can organize any type of function seamlessly, keeping your budget and style in mind, and the clubhouse features rooms to accommodate both small and large events.
In an effort to make all events even more special, Jeremy Ranch has recently renovated their venue spaces to fit the style of the modern bride and groom. Come with us on a tour of the facility, to see where you can host your next event!
Bridal Suite
The private, newly built Bridal Suite is a peaceful place for you to get ready for your special day. Before the remodel, Jeremy Ranch didn’t have a private space for brides to prepare for their event, and brides prepared in the locker room with the club members. When remodeling their fitness center, the management at the club decided that it would be an advantage to have a private suite built to make the day more special for their brides. The suite includes 5 vanity stations, a closet for bridal and bridesmaid gowns, full length mirrors and a display hook for the wedding gown.
Bar & Deck
Jeremy Ranch’s newly renovated Pier Bar and outside deck will be perfect for you and your guests to enjoy the views and beverages on your wedding day. The last time this area of the club got a facelift was 25 years ago, so it was high time for a modernization. The wood stains were darkened, and the club purchased new stylish furniture, replaced the carpets and repainted to fit the color schemes more on trend today.
Kitchen & Dining
The full service, award winning kitchen is ready to handle whatever your food and beverage needs may be. Voted Best of Utah for Private Dining in 2017, head chef Paul Schwartz and the management will work with couples in consideration of their budget and their unique tastes to create a custom menu for the big day.
Ceremony Locations
A ceremony in the beautiful Canyon Room will feature expansive views of East Canyon, will leave your guests in awe of the rolling hills. The Canyon Room is perfect for intimate ceremonies, and any of the indoor spaces can be paired together for small ceremonies and receptions. The indoor locations are limited for space, and are best for intimate events, with seating for up to 150. Outside, a brand-new Club Courtyard is the perfect setting for a warm-weather ceremony.
Last but not least, the spacious courtyard and fire pit will supply unforgettable charm that will leave a lasting impression on your reception guests and your beautiful night. If you have a bigger event, this space can accommodate upwards of 230 guests.
To get up close and personal with the space or to plan your event, you can reach out to the event management team at Jeremy Ranch here!
Dress & Jewelry: 
“I bought a one-month subscription to Match.com,” Reema says. “I created a search and saw Spencer on that list. I thought he was very cute and saw that he had completed college in North Carolina, which is where I’m from. A few messages back and forth led to our first date at a lunch spot in Salt Lake City.” After that initial three-hour date, the duo dated for two years before Spencer proposed to Reema atop a Sugar House Park hillside. “Spencer set up a large canopy tent and a grilling station for salmon. We ate dinner and drank my favorite wine. I then saw a group of our closest friends walking up the hill.” Oblivious to Spencer’s big surprise, she greeted their friends, then turned around to see Spencer on one knee.
“The Temple Har Shalom is a blank canvas with a beautiful [Park City] backdrop, and it allowed us to really personalize our wedding and reception to be exactly what we wanted,” Reema says. “We chose the date because all of our other big relationship events—the day we started dating and got engaged—were in June, and we wanted to get married before I graduated from residency on June 23, and we moved to Seattle.”
A baraat—an Indian wedding procession for the groom—led guests from the Westgate Hotel to the Temple Har Shalom. Reema’s mother greeted Spencer and performed a blessing to welcome him to the venue. Next, the procession followed a path adorned with flower petals and intricate designs made of white flour. A mandap, or altar, made of aspen trees and light drapery sheltered the Hindu ceremony. Guests blessed the newlyweds with white rice and petals.
Utah’s legendary Indian restaurant Bombay House catered the affair. The menu included saag paneer, chana masala, chicken makhni, naan, raita, chili paneer, samosas and tandoori chicken. Instead of cake, Reema and Spencer opted for brownies (from Hatch Family Chocolates), gulab jamun and ice cream.
The Couple
Utah musician, Thalia Condo, originally from Ecuador, first connected with Ryan Nielsen, a New Yorker native back in 2011. Ryan and Thalia met through a mutual friend, and had their first date at a coffee shop. 
Thalia and Ryan are both musicians. Ryan is also a mechanical engineer. Thalia lovingly refers to him as an “engineer by day and musician by night.”
“It was the perfect moment,” Thalia says. “The sunset cast the most beautiful shade of colors across the houses, and they looked magical. The next thing I know, Ryan grabs my hand and I could feel him trembling. He began telling me why he loved me and then asked me to marry him.” 
“We loved the concept of a traditional catholic wedding, since both of our families are Catholic,” Thalia says. 
Ryan was still in school during their two-year engagement, and got a job in Michigan after graduating. He had no choice but to move, so Thalia stayed behind and planned the wedding alone. 
Originally, Thalia and Ryan thought of returning to Italy for the wedding, but they knew not everyone would be able to make it. Instead, they chose the Cathedral of the Madeleine in Salt Lake City to harness the Italian-Catholic ambiance. Friends and family from several cities were able to attend, and the vows and music were in three different languages: English, Latin and Spanish. 
Thalia and Ryan are both foodies, and wanted local cuisine as a part of the gathering.
The couple decided on two dinner options: one vegetarian and one meat dish. 
Before dinner they presented hors d’oeuvres with assorted cheese and crackers, tomato basil bruschetta and fresh seasonal fruit. Before dinner, guests dined on a salad of mixed greens with cherry tomato, glazed pecans and pomegranate vinaigrette, Ryan’s favorite. The first dinner option consisted of tri-tip steak with chimichurri sauce and grilled chicken with sherry mushroom sauce, accompanied by a side of lemon herb rice or roasted heirloom tomatoes.
Their poppy seed lemon cake made an impression, and Thalia says their guests still talk about it! 
Advice for Brides
Thalia and Ryan were married on September 2, 2017 and had their honeymoon in South Africa the same month at a Safari in Pilanesberg.
