A classically curated palette brings bonus color to the views at Sundance Resort.
When designing a wedding vignette, selecting enduringly beautiful details is a must for a wedding gallery that stands up to the test of time. With the help of seasoned pros, planner Braelynn Tuitupou of Belle Bodas Events crafts a wedding dinner design that checks the boxes of both trendy and timeless.
TABLE TRAIN
Serpentine tables at the wedding dinner are a trend we just can’t get enough of, delivering a sense of playful attention to detail not just in the florals and finishes, but also in the furnishings themselves. These interconnected rounds add movement and interest to this tablescape, while also creating a cozy and intimate atmosphere for guests. “Imagine sitting at a table where you can easily chat with those next to you, yet still feel immersed in a lively and beautiful setting,” says Tuitupou.
ONE HUE TO RULE THEM ALL
Even with a classic monochrome palette of ivory, green and black, this event’s florals are anything but traditional. Eruptions of soft greenery, verdant floral selections and surprising accents such as fruit and familiar plated greens visually connect all the tables.
Arranged with the whimsical floral vision of Harvest Floral Co., every position feels like its own experience. Striking black place settings anchor each seat at the edge of the table, and graceful black iron and wicker chairs bring the beauty and originality of the tables’ designs together in full force.
HARMONIOUS DETAIL
Every element of the wedding day should feel united: a true reflection of a couple’s personality. Here, the elements are carefully designed to flow with one another, right down to the seemingly simple wedding cake. Wrapped in delicate sheets of rippling white fondant, the cake’s finish mimics the elegant pleats of the wedding gown.
Even the mountain venue’s views are honored by the subtle color shifts within each floral arrangement, allowing this wedding to nestle perfectly into the natural backdrop around it. “One of my favorite moments was capturing the bride at the top of Sundance’s mountains,” says Tuitupou. “With the lush greenery behind her and the peaks framing the scene, each shot was absolutely breathtaking.
Lovers Brandt and Patrick tied the knot in a late December celebration in their home and at a favorite local restaurant’s lounge.
THE COUPLE
Brandt, a tech marketer, first met Canadian-born pilot Patrick at a cleverly orchestrated setup arranged by friends. “They organized a dinner where a bunch of single friends were unknowingly “competing” for my attention,” says Brandt. Patrick, who was the lucky guy sat next to Brandt, instantly hit it out of the park. The rest was history.
Both travel lovers, the partners kicked off a relationship full of adventure. One of their first trips together was in London, England, which became a key location for their love story. While on a return trip for work a few months later, Brandt went for a job through Regent’s Park, where the pair shared a romantic date on their trip together. While running, he stumbled upon a rose bush with a plaque reading “Lucky,” which is Patrick’s middle name. In that moment, Brandt knew: if he ever proposed, it had to be in that park, in front of those roses.
Fast forward a few years to a trip to Greece. Brandt had plans to propose sometime that year, but hadn’t yet figured out a way back to London. As luck would have it (pun fully intended), their return flight home took them through London. Even more perfectly, Brandt’s cousin happened to be there for work — so Brandt quickly enlisted her to pick up the ring and secretly deliver it to him.
The next morning, Brandt took Patrick on a walk through London’s charming streets, leading him back to the special park. As they approached the “Lucky” roses, Patrick started to catch on. Brandt got down on one knee and asked Patrick to make him the luckiest guy in the world — and of course, he said yes.
THE WEDDING
While they originally planned for a Mexico destination wedding, as they got closer to the day of Brandt and Patrick realized that what mattered most was celebrating with all their loved ones. So, they pivoted to a ceremony in the most meaningful place imaginable: their own living room.
Rows of chairs squeezed into the cozy living space for a late December union. Tinge Floral covered the wood mantel in stunning burgundy florals and greenery, and guest showed up dressed to match. Even the couple’s beloved dog, Freddie, made an appearance in a dapper mini tuxedo. Brandt’s close friend Will officiated the ceremony, making it all the more personal and meaningful.
Both grooms wore effortlessly cool, slightly oversized tuxedos from Todd Snyder, nailing their 90s New Year’s Eve inspiration. Brandt wore a black turtleneck sweater from Suit Supply, while Patrick opted for a white short-sleeve crew neck sweater from Zara. They finished their looks with matching Hermès pocket squares — Patrick in white, Brandt in black — perfectly complementing each other’s style.
THE PARTY
After cheering the grooms to “I Do,” the wedding party reconvened at a favorite local dining gem, Nona Bistro. The evening kicked off with drinks and a small charcuterie board in Nona’s cozy wine bar before guests moved into the back garage area for a buffet-style feast. The menu included a kale Caesar salad, green beans, roasted cabbage with harissa, smashed potatoes, chicken piccata, salmon, and ribeye with chimichurri — a true crowd-pleaser.
A specialty cocktail menu awaited the revelers: “Lucky Lawrence Last Word,” a nod to the grooms’ middle names; “Pilot Pat’s Plane,” an aviation cocktail named for Patrick’s career; and a “Freddie’s Fancy 75,” a classic French 75 named for the infamous pup.
Instead of a full-on dance floor, Brandt and Patrick kept things cozy with live acoustic guitar, performed by one of Brandt’s closest family friends, John Connors, during the reception at the wine bar.
While there wasn’t dancing, there was a standout performance of a different kind: Brandt and Patrick rolled out a vintage Delta bar cart, and their friend Sloan — dressed in a retro Pan Am flight attendant dress — passed out snacks to guests, creating a cheeky and memorable moment that nodded to Patrick’s career as a pilot.
After drinks, an after party at officiant Will’s home allowed guests to mingle, laugh and toast the newly weds into the early morning hours.
THE HONEYMOON
Brandt and Patrick took an unforgettable honeymoon cruise to Antarctica — the ultimate adventure to cap off their epic celebration.
Emma & Jordan La Caille, Sandy May 20 Planning & Design by Irene + Co. Events Photographs by Photos by Gayle
THE COUPLE
Jordan was instantly enamored with Emma when they met in graduate school, but it would take a full six months before Emma would discover her mutual interest. The pair dated for five and a half years when Jordan began crafting the perfect proposal. Weeks of planning—including sneakily testing a 3D-printed mock-up of his custom-designed ring on a sleeping Emma—culminated in a romantic dinner at Log Haven, where Jordan serenaded Emma with “Wild Love” by James Bay. Emma could not have been more sure of her decision to say “yes!”
Emma and Jordan felt conflicted about whose last name they would take. “It didn’t feel right to either one of us to erase the other’s identity,” Emma shares. After much creative discussion, they landed on the name “June,” which tied into several facets of their story from the engagement ring designer, June Rings, to Juno being the Goddess of Marriage. “It felt perfectly meant to be,” Emma laughs. “Like the universe was winking at us for discovering the path that was ours all along.”
THE WEDDING
Emma and Jordan tied the knot at La Caille in Sandy. The venue’s fairytale vibe drew the couple in, but the resident peacocks sealed the deal. “They happen to be the symbol of Queen Juno,” says Emma. Leaning into La Caille’s nature-driven design, a sweet and colorful garden party took center stage. Mille Fleur Design dressed the outdoor ceremony space and atrium reception room with swaths of pastel-hued florals, and checkered linens adorned high tops for added flair. As guests entered the ceremony, they were asked to bring items with sentimental value to display—everything from cookbooks and photos to dolls and clothing.
Floating down the aisle in a stunning off-shoulder mermaid gown from The Bridal Studio, Emma met her betrothed. Known to pull off his own fashion statements, Jordan donned a custom metallic blue silk suit designed by Olga Assayah, inspired by an iconic Timothee Chalamet red carpet look.
THE PARTY
Inside La Caille’s grand atrium, tropical greenery and hanging lanterns created a vibrant backdrop. To kick off the celebrations, the couple distributed a custom newspaper dubbed The June Tribune, which gave guests an inside look at their new last name. As guests found their seats, they were also greeted with mini canvases and painting supplies. After enjoying speeches and feasting on dinner catered by Magleby’s, the wedding revelers danced the night away with DJ Russ Powell.
A tribute to classic beauty with a fresh perspective, the Roses collection reimagines beloved silhouettes from the Reem Acra archive for the modern bride. With a focus on enduring elegance, each gown feels both nostalgic and entirely new.
Dress #1: Ingrid
This ethereal gown blends old-world romance with graceful modernity. Sheer sleeves and detailed lace create depth in the design, while the layered skirt adds an element of grandeur.
Dress #2: Rock & Roll
Understated yet evocative, this two-piece gown features a sculpted bodice with slender straps and delicate bows. The fit-and-flare skirt balances out the design by adding softness to this otherwise edgy look.
Dress #3: J’adore
Timeless and elegant, this ivory fit-and-flare dress is completed with a lace jacket that lends an air of sophistication to the design, creating a look that is equal parts regal and romantic.
The Serene Echoes collection by Hera Couture invites brides into a world of tranquility and timeless beauty, where each gown feels like a quiet moment of harmony.
Dress #1: Oscar
Effortlessly elegant, this strapless gown balances modern simplicity with fairytale charm. Crafted with floral brocade, the fitted bodice melts into a full, gathered skirt, creating a dreamy final look.
Dress #2: Iona
This strapless gown delivers bold glamour through its intricate beading and sleek, elongated lines. The result is a look that feels both contemporary and timeless.
Dress #3: Hugo
Romantic and elegant, this off-the-shoulder gown features artfully draped satin that flares into a tulle skirt. Asymmetrical pleating adds movement and dimension, offering a unique twist on a classic silhouette.
The Hill Top Hospitality team at the ribbon-cutting of their newest restaurant, Hearth & Hill Sugarhouse. Photo courtesy of Hill Top Hospitality.
The Heart of Hill Top Hospitality
Hill Top Hospitality, a family-owned restaurant group, is elevating dining in Utah. Founded by father and son David and Brooks Kirchheimer, the group is driven by a simple yet profound mission: to inspire associates, thrill guests, and enrich the community. With a diverse range of concepts, from the lively, family-friendly atmosphere of Hearth and Hill to the chef-driven sophistication of Urban Hill, and the fresh, casual offerings at Hill’s Kitchen, Hill Top Hospitality offers something for every occasion. Recently expanding into Sugar House, the group’s commitment to providing unforgettable dining experiences remains at its core.
Our Family of Restaurants
Hill Top Hospitality is home to a diverse group of restaurants, each providing a distinct experience for any occasion.
Hearth and Hill is an award-winning, community favorite that started in Park City and has recently expanded to Sugar House. Known for its inviting atmosphere and locally sourced menus, Hearth and Hill provides a place where friends and families can gather to enjoy exceptional food and great company.
Hill’s Kitchen brings a faster, yet fresh dining experience to both Park City and, soon, Sugar House (opening in April). Focused on quality ingredients and bold flavors, Hill’s Kitchen offers a casual but delicious option for guests seeking a flavorful meal or a tasty pastry.
Urban Hill, located in downtown Salt Lake City, offers an upscale, chef-driven dining experience. Led by Chef Nick Zocco, a two-time James Beard nominee, Urban Hill presents innovative dishes with locally sourced ingredients in a sophisticated atmosphere, making it the perfect spot for those seeking an unforgettable culinary experience.
Lunch at Hearth & Hill Sugarhouse. Photo courtesy of Hill Top Hospitality.
Community
With a deep commitment to supporting the local community, Hill Top Hospitality takes pride in using fresh, high-quality ingredients sourced from nearby farmers and artisans whenever possible. This focus on community not only results in exceptional dishes but also fosters a welcoming atmosphere where guests feel like part of the family. Whether enjoying a casual meal or celebrating a special occasion, the goal is always to create an experience where every guest feels valued and at home.
Private Events and Catering
Whether it’s a corporate event, a celebration, or any special occasion, private dining and catering at Hill Top Hospitality elevate every gathering. With personalized service and expertly crafted menus, each event is designed to create a memorable experience. From intimate gatherings to larger celebrations, their dedicated team takes care of every detail, ensuring a seamless and unforgettable affair. With elegant private dining rooms and customizable catering options, every event is tailored to perfection. Book your next event or catering service today.
Sablefish at Hearth & Hill. Photo courtesy of Hill Top Hospitality.Smoothie Bowl at Hill’s Kitchen in Park City. Photo courtesy of Hill Top Hospitality.
An Experience Photos Can’t Describe
At Hill Top Hospitality, every meal and event is more than just food—it’s an experience that captures the heart of Utah’s culinary scene. From exceptional dining in welcoming spaces to unforgettable private events, Hill Top Hospitality creates moments that go beyond what can be captured in photos. Whether you’re enjoying a casual meal or celebrating a special occasion, the true experience can only be felt in person. Reserve your table or inquire about hosting an event and experience it for yourself!
Hill Top Hospitality: A Family-Owned Restaurant Group Redefining Dining in Utah
The Heart of Hill Top Hospitality
Hill Top Hospitality, a family-owned restaurant group, is elevating dining in Utah. Founded by father and son David and Brooks Kirchheimer, the group is driven by a simple yet profound mission: to inspire associates, thrill guests, and enrich the community. With a diverse range of concepts, from the lively, family-friendly atmosphere of Hearth and Hill to the chef-driven sophistication of Urban Hill, and the fresh, casual offerings at Hill’s Kitchen, Hill Top Hospitality offers something for every occasion. Recently expanding into Sugar House, the group’s commitment to providing unforgettable dining experiences remains at its core.
Our Family of Restaurants
Hill Top Hospitality is home to a diverse group of restaurants, each providing a distinct experience for any occasion.
Hearth and Hill is an award-winning, community favorite that started in Park City and has recently expanded to Sugar House. Known for its inviting atmosphere and locally sourced menus, Hearth and Hill provides a place where friends and families can gather to enjoy exceptional food and great company.
Hill’s Kitchen brings a faster, yet fresh dining experience to both Park City and, soon, Sugar House (opening in April). Focused on quality ingredients and bold flavors, Hill’s Kitchen offers a casual but delicious option for guests seeking a flavorful meal or a tasty pastry.
Urban Hill, located in downtown Salt Lake City, offers an upscale, chef-driven dining experience. Led by Chef Nick Zocco, a two-time James Beard nominee, Urban Hill presents innovative dishes with locally sourced ingredients in a sophisticated atmosphere, making it the perfect spot for those seeking an unforgettable culinary experience.
Urban Hill kitchen. Photo courtesy of Hill Top Hospitality.
Community
With a deep commitment to supporting the local community, Hill Top Hospitality takes pride in using fresh, high-quality ingredients sourced from nearby farmers and artisans whenever possible. This focus on community not only results in exceptional dishes but also fosters a welcoming atmosphere where guests feel like part of the family. Whether enjoying a casual meal or celebrating a special occasion, the goal is always to create an experience where every guest feels valued and at home.
Private Events and Catering
Whether it’s a corporate event, a celebration, or any special occasion, private dining and catering at Hill Top Hospitality elevate every gathering. With personalized service and expertly crafted menus, each event is designed to create a memorable experience. From intimate gatherings to larger celebrations, their dedicated team takes care of every detail, ensuring a seamless and unforgettable affair. With elegant private dining rooms and customizable catering options, every event is tailored to perfection. Book your next event or catering service today.
An Experience Photos Can’t Describe
At Hill Top Hospitality, every meal and event is more than just food—it’s an experience that captures the heart of Utah’s culinary scene. From exceptional dining in welcoming spaces to unforgettable private events, Hill Top Hospitality creates moments that go beyond what can be captured in photos. Whether you’re enjoying a casual meal or celebrating a special occasion, the true experience can only be felt in person. Reserve your table or inquire about hosting an event and experience it for yourself!
While guests are waiting for their meal or standing in a photo line, why not have the entertainment come to them?
Doug Roy is a mentalist who loves to be in the middle of every party. What is a mentalist, you ask? According to Roy, he focuses on “simple tricks of the mind to inspire awe and amazement—no flashy tricks or pulling rabbits out of hats.”
Photo by Cassandra Farley Photo
Roy’s brand of entertainment is not your typical staged “magic show,” nor does he aim to take away from the big day. Rather, he acts as an accent, to engage your guests when you can’t—often making for fantastic photo opps.
“Before I approach guests, they are often on their phones or in their own worlds, not chatting with the people around them,” Roy shares. “After I leave, everyone is always discussing. It’s a catalyst for social engagement, and I love creating a dynamic where guests are all interacting with each other.”
For his grand exit at the end of the evening, Roy performs a special reading for the couple, often highlighting their love story, most romantic moments and compatibility. Now that’s wedding-day magic!
This five-piece collection from Anne Barge is designed for versatility, featuring mix-and-match silhouettes, intricate lace patterns, and hand-made details that blend modern romance with timeless craftsmanship.
Dress #1: Gigi
A dramatic pleated skirt and sculpted waist bring runway-worthy volume and structure to this stunning gown that marries vintage romance with couture edge.
Dress #2: Sabrina
With its off-the-shoulder sleeves and ruched bodice, this gown evokes classic Hollywood glamour. The voluminous ballgown skirt flows into a soft train, creating a look that’s equal parts romantic and iconic.
Dress #3: Selena
This lace halter-top gown features a high neckline and a form-fitting mermaid silhouette. Paired with a cathedral-length overskirt, this dress is a perfect choice for the bride who wants to make a confident, graceful statement.
Dress #4: Benson
With its delicate lace embroidery and plunging neckline, this gown brings a touch of modern allure to a timeless silhouette. It’s a true fairytale moment for the bride who dreams of something classic with a hint of magic.
Dress #5: Dakota
Understated yet unforgettable, this dress exudes quiet drama. The gathered waistline adds just the right amount of texture, while the clean silhouette and subtle detailing on the bodice offer a fresh take on classic bridal style.
In Draper, a chic pre-wedding rehearsal dinner brings a garden party theme indoors.
In order to create a rehearsal dinner just as beautiful and fun-filled as the wedding day, one mother-of-the-groom enlisted Burton Events to transform Draper’s Siempre venue into an English garden.
The design started with a petal-patterned floral linen, which delivered the pink palette and loads of texture in one fell swoop.
“The linen let us play with bringing the floral in, in a really tasty way,” says Hollie Henderson, owner of Burton Events. “I built the floral design based off of that linen.”
A tapestry of blush, white and mauve garden blooms cover every surface, courtesy of the artist’s eye of Jolley’s Floral (with the help of meticulous color matching by Henderson.)
The groom’s family is from Las Vegas, and they wanted a party as unforgettable as their hometown. To start, they selected a variety of food stations, from crepes to brisket, and tacos to milkshakes. “You could have done a full dinner on just one station, but they went above and beyond,” says Henderson.
Then came the fun: for a groom who loves to golf, the outdoor courtyard became the ultimate mini-putt golf activity center. Guests could compete to sink shots, rock in trivia, or sip on a custom italian soda from a designer bar on the terrace.
Back inside, an expertly curated mix of table arrangements shows the craft of a wedding pro.
“I like to put the important people like the couple and their wedding party in the middle of the room, because it gives them 360-degree access to their guests,” says Henderson. “Often the bride and groom get put at the head of the room—here, they could interact with both sides of the room.”
Bridal party and guests of honor were sat at long natural wood tables down the center of the room, while the groom and bride’s sides were on either side of the space. Each table, from rounds to cocktails, was tied together in a palette of blushing pinks.
Pink goblets, mauve napkins, and delicate blush runners all contributed to the color scheme, and were all accented by luxury gold chairs and flatware.
All elements joined together for the perfect mix of feminine luxury and fun-filled personality, the ideal mix for this outgoing couple to ring in their wedding weekend.
As flowers bloom and the weather warms, spring weddings offer the perfect opportunity to embrace whimsy. These dreamy spring looks are effortlessly romantic with delicate fabrics and unique details. Whether you’re envisioning a playful dress, a chic ensemble with a fresh twist, or a garden-inspired gown, there’s a spring style for every bride.
Look #1
Our first look highlights an off-the-shoulder A-line gown with a sweet-heart neckline and shimmering silver sequins. This dress from AW Bridal combines elegance with a touch of fun, featuring delicate sheer sleeves that add a soft, ethereal feel. The accent gloves are a playful detail that add to the whimsical feel of the dress while the gown’s flowy silhouette is perfect for a spring celebration where comfort and style go hand-in-hand.
Look #2
Our second look combines simplicity and drama with a sleek fit-and-flare Luce-Sposa gown with off-the-shoulder draping. This dress is chic and timeless with a modern twist. Paired with a chapel length veil from The Bridal Studio, this look effortlessly commands attention. Perfect for a bride who wants to make a statement without excessive embellishments, this gown lets simple beauty shine, leaving a lasting impression on everyone in the room.
Look #3
Our final look features a lace dress from Berta Bridal that embodies romance and sophistication. The intricate lacework creates a delicate floral pattern, giving the gown a timeless yet whimsical feel. Long off-the-shoulder sleeves lend an air of elegance and grace while retaining a modern feel. The dress flows into a dramatic train, adding an element of grandeur as it trails behind the bride. This stunning piece combines drama and softness and is perfect for a bride who wants to make a statement while staying true to classic femininity.
Floral & Stationary
To accompany these looks, the floral design drew inspiration from nature with a focus on creating contrast. Reticulated tulips were used to add warmth, hellebores for texture, and lime green Bells of Ireland were added to complement the burgundy and mauve tones in the ranunculuses and carnations. For the paper suite, the color palette was derived from the florals. Two suites from Reverie Press were chosen to reflect this flora-inspired theme. One suite incorporated dusty blue and cool sage to embrace the spring theme, while the other brought warmth through rich olive green tones.
