Food

Pumpkin spice lattes, watch out. You may be the darling of fall's arrival, but for those of us (me) who pass on your caffeinated froth, your much-anticipated arrival rolls out the red carpet for other menu items filled to the brim with autumn flavors like cinnamon, nutmeg, ginger and clove.
Our food experts here at Utah Bride & Groom magazine, have teamed up with a local caterers to bring you the tastiest sweet and savory food trends for 2018.
Locally-harvested cuisine from Utah’s top five caterers.
Locally-harvested cuisine from Utah’s top five caterers.
Locally-harvested cuisine from Utah’s top five caterers.
Locally-harvested cuisine from one Utah’s top caterers.
Locally-harvested cuisine from Utah’s top five caterers.
Rebuilt from its bare bones up, this 1960s Shasta trailer has been fully restored and turned into a complete functioning mobile bar. This bar is on the go and headed to a party near you.
What better season than spring to roll out the red carpet for a Latin American-inspired scene boasting bright hues and whimsical patterns?
‘Let them eat cake!’ is one phrase every wedding guest can’t wait to hear. Give your guests something sweet to look forward to be it a yummy cake or tasty treats.