In the Magazine

Locally-harvested cuisine from Utah’s top five caterers.
With so many options out there for planning your wedding, it's easy to get lost in a Pinterest menagerie of fonts, flowers and fondue fountains all leading to dead links and an #epicweddingfail. We're here to help. Not only do UB&G's guides showcase the products and the prettiness, we also present WHO is behind Utah's picture-perfect weddings
Easy-breezy gowns for the spirited, sun-kissed bride. “The mountains are calling and I must go,” said John Muir in his most famous quote. Every year,...
Shae and Sam met at a karaoke night their freshman year at Utah State University. They dated for a few months before Sam left on an LDS mission. Shae, too, went on a mission, but the couple reunited “right where we left off,” Shae says.
Pink and blushing brides go hand-in-hand. Tinge Floral’s Ashley Beyer chooses this demure palette—combining foxgloves, astilbe, ranunculus, peonies, Distant Drum shrub roses, cottage yarrow,...
A local gal's go-to guide for party prep.
Nothing says “let’s party” like a dress with bare shoulders, exaggerated ruffles and a high-low hem. Add oversized sunnies and this two-piece brings sass...
On-the-street, scene-stealing fashions that suit every man’s style, mountain to metropolitan.
Worried an outside soirée can’t handle a little glam? Bring it. There’s no shortage of style with a rouge lips, voluminous curls and a...
“I really wanted to hold our dinner and reception somewhere that had a grand feeling unlike anywhere else in the state,” Jasmine says about selecting the Utah State Capitol building for their May wedding.