In the Magazine

Locally-harvested cuisine from Utah’s top five caterers.
“Mixture and placement of blooms is key,” says Jessica St. Thomas of St. Thomas Floral. She blends electric oranges and sunny golds in her...
Locally-harvested cuisine from Utah’s top five caterers.
Heather, lilac, wisteria, orchid, thistle and bellflower. With their naturally alluring hues, it’s no wonder these flowers are names of shades of soft purple....
Locally-harvested cuisine from one Utah’s top caterers.
Grassy fields and soaring mountains provided the ceremony’s natural décor.
I had to make do with the always friendly—and free—alternative: Pinterest.
Jaime (a plastic surgeon) and Danielle (a preschool teacher) met on a blind date. The Los Angelenos dated for seven months before Jaime popped the question over the Fourth of July weekend. He proposed to Danielle with Champagne and roses in the same spot they subsequently were married a year later.
Locally-harvested cuisine from Utah’s top five caterers.
What better season than spring to roll out the red carpet for a Latin American-inspired scene boasting bright hues and whimsical patterns?