Tag: reception food
Salt Lake City is often referred to as "Small Lake City," but the flavors at Les Madeleines are anything but small. Inspired by European travels and cross-continental flavors, the pastries—made entirely from scratch—come from the world-sized imagination of chef and owner Romina Rasmussen.
After training at the French Culinary Institute in New York, NY, Chef Romina perfected her skills working at Mesa Grill in...