One Wedding Two Worlds

written by Mary Brown Malouf

Salt Laker Sarah Lappe marries Tejas Sonavane in his hometown of Mumbai, India, then continues the party back home in Utah.

Words can’t describe it. In memory, it’s a colorful blur. You have to be there or see the pictures to understand the vivid colors, joyful crowds, glittering traditions and rambunctious music of an Indian wedding.

When Sarah Lappe, outreach coordinator at the U’s Sustainability Research Center, and Tejas Sonavane, an engineer at VIA Motors in Orem, started planning their wedding, the first big question was, where? Sarah grew up in Salt Lake City; Tejas’ home town is Mumbai, India. Sarah is Jewish; Tejas is Hindu. It didn’t take long for the couple to pick a place.

“Mumbai!” says Sarah, who studied Hindu before going to India. “We had been to his brother’s wedding in India so I knew what it was like,” she explains. “We wanted to honor his family’s tradition.”

Planning from Overseas? Let it Go

The decision meant turning over a lot of wedding and celebration decision-making to Tejas’ family in Mumbai. Sarah usually is more comfortable taking charge: She had scheduled her own proposal, suggesting Tejas propose during a visit from her brother. Tejas  surprised her by going down on one knee in the snow a day earlier. But she was perfectly happy to let her new family plan the wedding week. “I had met his family and they’re amazing,” she says. Plus, with email, Instagram and Facebook, wedding options were easily shared. “Tejas’ mother visited venues, took pictures and sent videos to us for approval,” Sarah explains.

How to Pick a Date? Think Beyond the Calendar

The first thing to determine was a date. “My family visited a Hindu astrologer to choose an auspicious date and time,” says Tejas. “Taking into account all our birth information, the astrologer offered us a choice of several.” Fortunately, one of the dates was in January, a beautiful time of year in the usually hot, muggy coastal city of Mumbai.

Choosing a Venue? Location is Everything

Another consideration was traffic. Mumbai is the largest city in India and the 9th largest urban area in the world. Streets and highways are clogged day and night with automobiles, motorcycles, bicycles and buses, not to mention auto-rickshaws and camel or horse-drawn carts on occasion. “We needed everything to be central for local people because traffic is so congested,” says Tejas. By everything, Tejas is talking about a half-dozen separate celebrations that go into the traditional multi-day Hindu wedding ceremony.

What to Wear? Color, of Course

The guests, who arrived from all over the world, were housed in two hotels, the Hotel Kohinoor Continental, and the Taj Mahal Palace. And first on all the Americans’ agenda was buying traditional Indian clothes for the wedding ceremonies. Tejas and Sarah arranged one shopping day for the men to buy kurtas or more formal sherwani and the women to buy their saris in time to have them fitted, and another day for the women to purchase jewelry. An Indian wedding is a fashion show—all the “aunties,” revered matrons­—and other relatives wear gorgeous new outfits. From the engagement party at the M.I.G. Cricket Club on the first night, through the end of her wedding day, Sarah wore five wedding outfits. “None of them,” she says, “were white.”

All the “aunties” and other relatives wear gorgeous new outfits.

From Mumbai to the Mountains: The Salt Lake Wedding

For family and friends unable to make the long trip to Mumbai, Sarah and Tejas celebrated a second wedding at Gallivan Hall in Salt Lake City.

With the help of Salt Lake friend and food maven Lydia Martinez, the couple created a multicultural occasion that combined Jewish and Hindu traditions. Saffron Valley prepared a buffet of lamb biryani and tikka masala and the bar served beer, lassi and the classic Indian gin and tonic. Instead of a wedding cake, Cupcakes by Kasthuri made cupcakes with an Indian flavor, using spices like cardamom, saffron and mango.

“We wanted to be sure we were balancing both family traditions,” says Lydia. So family friend Lou Borgenicht wrote and performed the service that included signing a katuba and the groom’s traditional smashing of the glass. Tejas wore a Western suit, but Sarah wore her red wedding sari and “all my Indian wedding gold.” Many of the guests who had bought saris for the Indian wedding wore them to the Salt Lake affair.

Indians love dancing and the party danced all night, closing the dance floor and fortifying themselves with a late-night pizza delivery.

Two artists worked on Sarah, whose arms and feet were elaborately decorated with henna paste, which must be left on until it dries. The darker the henna, tradition says, the stronger the marriage.

Sarah and Tejas and many of the guests were rubbed with turmeric paste in a beautification ritual. (Everyone was advised to wear yellow clothes.)

Wedding guests thronged around the groom, cheering and dancing in the Mumbai street as passengers on grid-locked buses cheered from the windows.

Lit up like a Bollywood set, the rooftop of the Courtyard Mumbai hotel was carpeted in bright green grass with dinner tables in front of the mandap, a colorful canopy set on four pillars, representing the four parents of the couple.

Author Mary Brown Malouf and Glen Warchol

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Photographs by Jed Pearson for Andrew Paul Photography

Five questions to ask when hiring a Utah wedding planner.

We’ve all heard at least one wedding horror story. Whether it’s cold food, outdated décor, a disorganized planner or lackluster entertainment, planning a “happily ever after” wedding day starts with whom you hire.

Eileen Dunn is no stranger to orchestrating unforgettable events. “We’ve been planning and creating impactful weddings and events for over twenty years,” says the caterer and planner. The Done To Your Taste founder—currently featured in our print magazine for her straight-out-of-the-garden cuisine and cocktails (see “Agricultural Wedding” in our interactive issue—suggests asking these questions when hiring a wedding planning team.

1. How well do you know the area and venue?

Weather, traffic, seasons and surroundings all impact the wedding day. Ask your potential planner what venues are their favorites and why. Ask them what specific challenges your venue may have and how they plan to overcome those. “Done To Your Taste is located in Park City, but we’ve seen the ins and out of venues—from formal to rustic and from city-style to country chic—all over the Utah,” Dunn says.

2. How do you deal with stressful situations?

The best way to deal with stressful situations is to avoid them. “Proper planning doesn’t happen overnight,” Dunn says. “Find a professional who makes the entire process—from saying ‘yes’ to ‘I do’—relaxed and memorable.”

“A keystone to our planning is that we work closely with many wonderful and trustworthy vendors. Be it florists, entertainers, rental companies, designers or even transportation, we collaborate with all to ensure a seamless celebration.”

3. What drives you to throw a successful event?

You’re likely not the only couple a planner is working with this wedding season, but you want a planner who treats you like your the only client on the books, right? “We promise to offer gracious service and respectful relationships,” Dunn says. “We are committed to putting our love and passion into all we do. Done To Your Taste works to create fresh and delicious, high-quality food that is impactful and welcoming with a little bit of comfort.”

4. Do you support a green event?

Going green is not just trendy; it’s smart. Forget about wedding waste by asking vendors how they practice sustainability in their business. “Done To Your Taste is committed to our environment and offers organic, sustainable and local menus. We compost, use environment-friendly paper products, supply other options than bottled waters, recycle and support blue sky and solar power,” Dunn explains. “Additionally, we are committed to health and always offer healthy delicious menu options.”

5. What menus do you recommend just for us?

Planning a menu can be daunting. From tiny bites to elaborate entrees, the meal is the grand culmination of a wedding—the meeting and celebration of two families. Current wedding favorites include garden picnic buffets, ethnic menus, outdoor barbeques, farm-to- table meals, and five-course formal dinners with wine pairings.

 “For one couple, we created a beautiful family-style wedding dinner to honor their Italian heritage,” Dunn explains. “Guests enjoyed charcuterie anti-pasti, basil tomato fresh mozzarella flatbread, Mediterranean branzino with olive caper lemon tapenade, pasta tossed with heirloom tomatoes, garlic, olive oil, parmesan and fresh herbs. We finished the meal with tiramisu, biscotti and espresso.”

“Another favorite is our garden-to-glass cocktails for a farm-to-table wedding.”

In the end, remember the day is about creating memories and starting the next chapter in you and your’s life.

 

Park City:435-649-7503 | Salt Lake City:801-438-3384

www.DTYT.events

P.O.B. 1003, Kamas, UT, 84036

Utah Gay and Lesbian Wedding Expo

Do you need help finding the perfect vendors for your perfect day? This weekend the Utah LGBT news and entertainment magazine is presenting the Utah Gay and Lesbian Wedding Expo Sunday, April 2nd in downtown Salt Lake City. This expo is set to help same-sex couples find willing vendors for their weddings. Feel comfortable with your choice in vendor and stress less. 
 
“We’ve all read the news when a same-sex couple tries to work with unknown photographers, cake bakers, venues, even florists who refuse service,” said Michael Aaron, QSaltLake publisher. “We want to help couples avoid the agonizing strife that can cause their wonderful day. We believe in the BUYCOTT – supporting those who WANT our business, rather than the negativity and bad press of boycotts.”
 
Over 40 select LGBT-friendly wedding professionals will be exhibiting to hundreds of people wanting to get married. There will be music, free samples, giveaways, speakers and a fashion show. This is the place to find vendors that would be happy to be apart of your big day. Plan your wedding stress free and find everything you need this weekend at the Utah Gay and Lesbian Wedding Expo. 
 
“This is our third show — we did one before marriage was legal in the state to address those leaving the state and returning for the reception, and one last year,” Aaron said.
 
“Salt Lake City is a very progressive city, and many venues, florists, cake bakers and photographers are willing — some even eager — to participate in everyone’s big day,” Aaron said. “We think it makes it easier for all of those involved to put their cards on the table. Knowing who wants your business can go a long way in relieving the stress of planning a wedding.”
 

The event is put on by QSaltLakeUtahgayweddings.com, QPagesand QPages.com.
It will be held:

WHEN: Sunday, April 2, noon-5pm
WHERE: Pierpont Place, 163 W Pierpont Ave (250 South) 

Be Enlightened: Utah Photographer Workshop

Lifestyle photographers balance a creative eye with scientific mastery. These artists produce flawless images with ease, or so it seems.

Looking for insight into taking your photography skills to the next level? Join Utah Bride & Groom magazine and published photographer Jessica White on May 24th in her Lehi studio The Loft for the low cost of $350.

As a bonus, yours truly will be discussing the ins and outs of getting published. My team and I have seen just as many “bad” weddings as we see magazine-worthy work. How do we decide what works? What’s the process? How to make an editor love you? What do you do once you are published? Plus, I’ll be happy to answer any question you have about working with all media—local and national, print and online.

Register with Jessica White early before it sells out.

Val Rasmussen

A Wedding with all the Elegance of European Royalty right here in Salt Lake City

With 75,000 square feet of meeting and event space, floor-to-ceiling views of downtown Salt Lake, and lavish menus including savory bites and amazing cakes, there is a reason The Grand America Hotel’s slogan is “Make Life Grand.” Moreover, a team that is genuinely inviting and showcases a passion in everything they do—from the moment you begin planning to your final “I Do.”

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Aside, from the beautiful surroundings and the building’s opulent architecture, what epitomizes a wedding at the Grand America, you might wonder? Nestled in the heart of downtown Salt Lake City, The Grand America Hotel has 360-degree views of the beautiful Wasatch front and the Oquirrh Mountains. Before or after your ceremony, guests have an abundance of restaurant choices and a plethora of great shopping minutes from the front door. If you need a little help, the Concierge can guide you in the best direction for restaurants, entertainment, and live music.
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The Grand America prides itself on personalized service. The catering and convention teams are the same teams that work with large conferences and can create menus for an intimate ten person affair or a lavish 2,400 event. The in-house catering serves the same savory dishes that you find in the Grand’s exquisite Garden Café restaurant. They are one of the only venues in Utah to serve an entirely kosher wedding menu.

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Next, there are so many different spaces that brides can choose from to create the perfect day. Be it the magical lights of the winter time or the abundance of florals during the spring and summer; guests cannot get enough of the year-round beauty including beautiful indoor and outdoor areas.

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If you are looking for European romance, then the Grand is the place to hold your wedding and reception. The stunning chandeliers in the grand ballroom are not the only thing that will wow you. The Executive Pastry Chef, Xavier Baudinet, brings his French background to the Grand, creating desserts that are unique to each bride. With the new trend in smaller desserts, guests will enjoy the amount of flavor he can fit into every bite.  Moreover, nothing is purchased. Even the bread is made in-house by Xavier and the Grand’s Pastry team.

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If we haven’t woo’d you enough with the beauty that can be found at the Grand America Hotel. Enjoy these stunning images that can host your bridal pictures or wedding photos.

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The Grand America is more than a wedding venue. You can plan your entire wedding experience at one place and then move forward to your anniversary experience. The Grand has worked incredibly hard to make sure couples and families have memories that will create a lifelong tradition. Come to the Garden Courtyard to propose. Enjoy Afternoon Tea under the large window in the lobby to celebrate your engagement. Spend time at the Grand Spa’s indoor pool for a retreat before the big day. Get ready with your bridal party in the Grand Spa’s full-service salon. Celebrate your honeymoon in an elegant suite complete with a special cake and bottled grape juice departure gift.

Let the Grand help you start the next chapter in your lives.

Brushfire Photography

The Grand America Hotel

555 South Main Street Salt Lake City, Utah 84111

Call 801.258.6770 to learn more about weddings and events at The Grand America Hotel.

Dress:  Gateway Bridal

Florals: Grand America Hotel Floral Team

Proposals: Sheer Sophistication

Paris, New York…Salt Lake?

Hot, hip, haute. If you think Utah isn’t on the cutting edge when it comes to high-end wedding fashion, think again. Now more than ever, Utah brides have a plethora of local, high-style options—from seasoned boutiques to up-and-comers like Bitsy Bridal.

Akin to big-city couture houses, Bitsy’s showroom boasts natural light and industrial warehouse decor. But the metropolis influence doesn’t end there. Owner Pam Hlaing showcases fresh looks straight from the runway. Her current faves? Hlaing reveals the hottest trends from Paris and New York—all available in the Beehive State.

CUT IT OUT
Sheer-lace side panels plus gathered pleats whittle the waistline. Bonus: Soft tulle rarely wrinkles.


Christos soft tulle ball gown with silk chiffon and sheer lace panel bodice, $3,200

TAKE TWO

Can’t decide between a lace or tulle gown? Have your cake and eat it, too.


Tara Keely by Lazaro two-tone lace and tulle ball gown with corset bodice, horsehair trim full skirt and chapel train, $2,780

DRAPED IN CREPE
Look flawless and be comfortable in lightweight, no-wrinkle crêpe.


Mikaella crêpe gown with jewel neckline, cap sleeves, keyhole inserts in guipure lace with a fit-and-flare crêpe skirt, $2,090

SHOW SOME SHOULDER
Street-style is all about flirty off-the-shoulder looks. Did we mention this beauty has pockets?


Aire Barcelona by Rosa Clara silk gazar ball gown, $2,000

ALL CHOKED UP
The updated choker is all the rage.


ABOVE, L to R: Chain link necklace with diamond pendant, $22,550; Necklace with diamond disc clasp and diamond pendant, $6,400; Gold collar, $8,900, Platinum and diamond necklace, $36,500; O.C. Tanner Jewelers, SLC

Mountain High: Cap It

Caps sleeves and crew necks aren’t only reserved for the modest bride. Here, sheer peek-a-boo lace exposes just the right amount of skin, keeping the look flirty and fun. See more Mountain High inspirations here.

See some of the other looks: Pop the Champagne, Channel Your Inner Goddess and Think Pink.

Guipure lace applique on a Chantilly lace bodice with delicate cap sleeves, an open keyhole back, column skirt and chapel train, Rose Garden by Ivy and Aster, $1,740, Harlow Brides, SLC; O.C. Tanner Collection Asscher cut diamond and platinum engagement ring, $11,000, Penny Preville diamond bangle, $7,695, and Kwiat white gold in-and-out diamond hoop earrings, $24,300, O.C. Tanner Jewelers, SLC and Park City

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Photography by: Brushfire Photography

Portland Travel Honeymoon Ideas

A taste-thrilling tour of the City of roses.

The three-dollar doughnut—made of brioche dough, fried in pure rice oil, topped with a crisp glaze of burnt sugar—oozes crème anglaise when you pierce it with the tiny vial of Cointreau served with it.

Good morning, Portland. The doughnut is made with cage-free eggs by Blue Star Donuts (“doughnuts for grownups”). We tasted a whole flight of doughnuts, from Blueberry Bourbon Basil to Chocolate Salted Almond.

The first time I was in Portland, I got my doughnuts at Voodoo. One was the “Hangover,” iced and sprinkled with crumbled Tums.

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Compare and contrast: Portland grunge has gentrified. Still offbeat, still bohemian, the City of Roses has blossomed in its own contrary way. Portland has taken flight. That’s a pun, as you’ll find out.

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We were there to eat and drink, of course. Portland is one of the most intense food centers in the country and as we discovered over a long weekend, every aspect of hospitality here has its own unique flavor.

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For example, the first night, we stayed in a converted Masonic retirement home—our first taste of Portland-style hospitality. McMenamins Forest Grove Hotel is housed in a sprawling old brick building on acres of Oregon-green grounds. Walls—as well as exposed pipes and doors—were painted by local artists with images of Masonic mythology, compasses, squares and portraits of past masters. You may have an en suite situation, or you may have to go down the hall to wash up. They have recently added a number of more up-to-date rooms, but the charm here is the step backwards into another, slightly eccentric, era. There is nothing modern or cookie cutter about this place.

McMenamin’s Forest Grove Hotel

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McMenamins operates 54 distinctive pubs, restaurants and historic hotels in the Pacific Northwest. Starting with a single Portland pub in 1983, brothers Mike and Brian McMenamins’ eclectic collection now includes 18 on the National Register of Historic Places.  McMenamins also handcrafts its own beer, wine, spirits, cider and coffee—if uniqueness is a measure of luxury, these places rate five stars. It isn’t luxury by conventional American standards. But it’s so Portland.

In the city, we stayed at the dog-friendly, Stumptown coffee-serving Ace downtown in the old Clyde Hotel building, whose weird, near-Soviet urban décor is so hip it almost hurts. (Borrow one of the hotel bikes to explore the Pearl District, Powell’s Books and other nearby shops.) Visiting Portland is a little like visiting another country—you have to culturally adjust.

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Not far from Forest Grove is Sake One, the largest sake brewery in the United States and one of the first. Take the tour—you’ll finally begin to realize the precision of this beverage, from sorting the raw rice, sanding almost half of it away, to application of koji mold spores and yeast. Crucial to the process is the water quality; that’s why Sake One’s parent company Momofuku chose the location in Forest Grove. Take time for a tasting flight after the tour and you’ll start to see the differences in sake varieties.

This was the first of our many Portland flights. Our uber-friendly limo driver, a wine aficionado, invited us to dine with him and some friends at Chesa, a newish Spanish restaurant opened by Chef Jose Chesa, chef at Ataula. There we tasted a range of tapas and personal-sized paellas cooked over a charcoal oven. And champagne. Yes. More flights. We began to understand the difficulty of keeping up with Portland’s culinary scene.

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The next day we spent shopping across the river in the Southeast warehouse design district where the unparalleled import store Cargo has relocated and where we paused for a refresher: more flights, this time of beer and sausage at Hair of the Dog Brewery, one of the Portland area’s 84 breweries. We stopped in for an ice cream flight at the Division location of the famous Salt & Straw Scoop Shop (Oregon Black Truffle ice cream, Foie Gras Oatmeal Raisin Pie ice cream, Strawberry Honey balsamic ice cream, as well as more conventional flavors like Chocolate Gooey Brownie).

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At Le Pigeon, we ate one of the best meals of our lives. One of the restaurants that defined Portland as a top gastronomic destination, the place is tiny, service is enthusiastically attentive and the best place to sit is at the counter, where you can watch the cooking. Chef Gabriel Rucker has won two James Beard awards with his French-grounded, utterly original, even lighthearted food—glazed pigeon with couscous and black walnut “tabouli” and fried sunchokes, beef short rib dumplings with “flavors of french onion soup” and black truffle. Spring for the chef’s tasting menu, of course, $95 a person.IMG_1245

Old friends took us on a tasting tour on our last night: Starting at Hamlet, where we sampled flights, yes, flights, of ham and sherry, on to Bamboo, which claims to be the world’s first certified-sustainable sushi restaurant (and another flight of sake), and finally to Kachka to sample the hippest new cuisine (Russian zakuski—think tapas) and, believe it or not, flights of vodka. Things got a little fuzzy after that. Flying too high, I guess.


TIPS:

  1. Use Uber or Lyft—Portland parking is a headache.
  2. Order flights whenever you can—the most tastes for the buck.
  3. Sit at the bar at Le Pigeon—it’s the catbird seat.

— written by: Mary Brown Malouf

2017 Utah Fashion Week: That’s a Wrap!

Courtney McOmber: Model

 “What an amazing week!” — Courtney McOmber
Dress: Natalie Workman Image: Elisha Braithwaite HMUA: Cherisa Burbage Model: Courtney McOmber

 

“I walked for Allison Hallstrom and Alyssa Bybee during Wednesday evening’s swimwear show,” says UFW model, Courtney McOmber.

“I was really excited until I came out from behind the curtain for the first walk and the first words that came to my mind as I stood there feeling completely exposed with every eye in the room on me were, what am I doing!? After the initial shock wore off it was exhilarating and such an incredible experience,” she says.

“The Bridal event was my favorite show,” says Courtney.  “I walked for Natalie Workman [Natalie Wynn Design] and Janay Robison [Janay Marie Designs] and both of their gowns were absolutely stunning.”

 “It was great meeting and working with so many talented hair and makeup artists —they put in so many long hours, some of them staying up to 10 hours to help make quick changes between collections,” she says. “I had literally five minutes max to change gowns and shoes and have my hair and makeup done completely differently before I was back on the runway. It was a whirlwind!”

In the Urban Streetwear show, Courtney walked for Kristin Silvestri of Armor and Arrows. “Her collection was such a playful mix of hard and soft,” she says.

“Each time right before I walked, I got a little bit of the butterflies in my stomach. The layout of this runway required precise counts and timing with three other models to avoid collision, but it was the best feeling when you nailed it,” she says.

“It was also fun to meet Cartier and Allie of Project Runway Junior! They both showed collections that were amazing- especially considering how young they are, I was so impressed with them, they are both such sweet girls,” says Courtney.

Saturday was the Evening wear and Avant-garde show.  Courtney walked for Andra Jones of Lyla Dawn Apparel and Afa Ah Loo.

“My favorite collection of the entire week was, without a doubt, Afa’s,” Courtney says. “His looks were all well designed, cohesive and had so many little details– the quality of his work is unmistakeable.”

Courtney hopes to walk in the show again next year and she highly recommends that aspiring models try out for the event.

“It was a great experience and really helped me grow. I made incredible friends, gained confidence and loved being part of this creative process with so many inspiring people,” Courtney says.

According to Courtney, Utah may not be the state that first comes to mind when one thinks of fashion, but she believes that UFW will change that.

“I would keep an eye on these [local] designers because one day Natalie Workman, Janay Robison or Afa Ah Loo could be the next Michael Kors or Vera Wang,” she says.

 

Sandra Oblad: Bridal Gown Designer

“I could feel my heart beating when the girls started walking out the door.” —Sandra Oblad

 

Designer: Sandra Oblad Model: Miranda Preece Image: Josh Ashdown

 

Designer Sandra Oblad  describes how she felt during the debut of her collection at Utah Fashion Week’s bridal event on Thursday.

“I was so nervous, but I loved my models, they were so down to earth and willing to work with anything I wanted to put on them. They were willing to help each other out by switching out clothing and shoes,” Sandra says.

“The Makeup team they gave me was amazing. I can’t believe they do so much work just to help you out,” says Sandra.

Sandra explained how one stylist completed the hair for 12 different models.

“One girl did everyone’s hair because the other girl didn’t show…she was exhausted by the end of the night,” she says.

Designer: Sandra Oblad Model: Lisa Starret Image: Josh Ashdown

The highlight of the event for Sandra was when she stood backstage and watched as her dresses started down the runway.

“The best part was when I was watching the girls leave to go on stage,” says Sandra.

The designers were able to choose the mood and music that their collection would be shown to. Sandra chose a lively spanish theme to accompany her colorful display of dresses.

“I chose the music, I speak spanish, and the music talked about how wonderful this girl was,” says Sandra. “I wanted to make it unique, like my style,” she says.

Sandra is already working on next year’s compilation, and she has been inspired to create different designs and participate in more shows.

“I would like to do formal dresses and I would like to show my designs in another show also,” says Sandra.

“I loved it, I really had fun. I was very nervous, but It was an amazing experience. My heart was beating when the girls started walking out the door,” she says. “I will do it again just for the way I felt in that moment.”

Designer: Sandra Oblad Model: Bridget Michalko Image: Josh Ashdown

Sandra advises that being involved with UFW is a great way for new designers to see and learn about how fashion works, and what to expect not only of the industry, but from yourself as a designer.

“I have ideas about how to better myself for next year. Everyone that wants to go into fashion should do it,” says Sandra. “It pushes you to do something better and better next time. I loved it.”

Sandra Oblad will not be selling dresses at the sample show, but she will use them as samples for her dress line which will be available by the middle of the year.

As for what to expect in next year’s collection, “Lots of colors of course. They’re [dresses] going to be stylish and fun,” says Sandra.

 

Janay Robison: Producer and Fashion Designer:

“Utah does have a fashion scene and so many talented people on all ends.” —Janay Robison

Clothing: Melody Noy Image: Andrea Jimenez

“We are so excited, things ran smoothly, we’ve had a lot of positive response. It’s fun to see the hashtags of the Fashion Show on Instagram, so that’s been really great,” says designer and producer of Utah Fashion Week, Janay Robison.

“For me, as a designer I love seeing all of the other designers clothes up close. It’s great seeing audience members reactions to the different pieces. And seeing the models, designers and stylists [hair and makeup] admiring each others work. It’s so neat to see how it all turns out,” Janay says.

“It was great to see how much everyone appreciates everyone else’s work,” Janay says. “Utah does have a fashion scene and so many talented people on all ends.”

Dress: Natalie Wynn Image: Braadyn Ashley Photography

Utah Fashion Week is expected to grow with some changes already in the works for next years show, details will be released as soon as they’re finalized.

 There are sample sales today and tomorrow, at Trolley Square, however, not every designer is participating, there are several who will be selling samples and taking custom orders for the pieces off the runway.

The Sample sales run today, Monday, March 20 through Tuesday, March 21. They’re located at Trolley Square, upstairs just east of the Old Spaghetti Factory, in the same space the pop-up shops were held. Hours: 3pm — 9pm.

 

 

Dress: Janay Marie Image: Braadyn Ashley Photography
Written by
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Ashley Baker

3 Ways to Nail a Spring Bridal Session

Camera shy? Don’t be. Before you schedule a bridal session this spring, there are a few things to keep in mind. We get it. This may be one of your first times “modeling” in front of the camera and before you fret, think of what great preparation this is for the big day. All wedding images—from bridals to the “I do”—are investments you’ll have your entire life, so be sure to invest in good planning first.

Wishing for magazine-worthy images? Let photographer Jadie Jo help with these three tips for nailing bridal portraits.

THINK SMALL

You don’t always need a big, wide open area for bridal photos. This session was done in a small studio. With a little creativity and some fun details, you can still have a gorgeous, unique bridal session.


HIRE A DESIGNER

Brides don’t always think to use a wedding designer for their bridal or engagement session. A designer isn’t only for the wedding day, they are there to make any session you’re having perfect and unique to fit your style. For this session we worked with Fox Heron Collective, who hand died and painted the tapestry for a backdrop. Their creative touch really set the feel for this session.

BE YOU. BE UNIQUE.

Brides, don’t be afraid to do things differently. If you have a unique idea for your bridal session or wedding, it doesn’t hurt to run things by your photographer and/or designer, no matter how simple or extravagant it may be.

    

Photos: Jadie Jo Photography

Styling and art installation: Fox Heron Collective

Macrame and throw handmade by: Bonfire Heart Co.

Dress: Chantel Lauren Designs

Model: Kaitlyn Noelle

Makeup artist: Kelsey Mae Artistry

Film developed and scanned by: The FIND Lab