We have a theory that nothing packs a punch quite like an industry professional designing for her own wedding, and Haylee Rothschild is just another living proof of it! Owner and principal designer at Juniper Rose Floral Co., Haylee curated all of her own décor and arrangements using items and plants from her grandparents’ nursery.
“My favorite arrangement was probably the arch we had our ring ceremony under,” Haylee says. “It turned out amazing, but the bouquet for my bridals was probably a close second.”
Between the greenery hoops, the incredible hanging chandelier piece and the simple blooms on the tables of their reception at The Startup Building, we can’t choose a single favorite arrangement, so we’ll let you be the judge! Keep reading to learn all about Haylee and her husband Jonny’s love story, or scroll straight on through to the details – they’re waiting for you!
The Couple
Jonny & Haylee met about 3 years ago, when Jonny visited Haylee’s childhood home in Anacortes, Washington as a missionary for the Church of Jesus Christ of Latter-day Saints.
The pair became good friends while Jonny served in the area, but lost contact when Haylee graduated from high school and moved to Utah. While passing through his hometown on a road trip, Haylee thought it would be funny to email him a photo of herself in his favorite places. That email sparked a flood of friendship and correspondence until Jonny returned from his mission in August of 2017 and asked Haylee on their first official date.
“That night he took me to a bridge near his house and we held hands while we watched the sunset,” Haylee says. “A week later, he kissed me on the same bridge and 6 months later he proposed in the exact same spot!”
Jonny proposed to Haylee while “geocaching” to their iconic first date bridge, having her dig around until she found a bag buried in the snow. Inside was a picture book of all the memories from when they met, through their friendship and relationship until that moment.
“He got down on one knee, pulled out the most beautiful ring and told me he wanted to make memories to go in that book forever” Haylee says. “It was the most intimate and sweet proposal, I loved that it was just the two of us and our love for each other. I cried!”
The Wedding
6 months after that romantic moment, and a year and a half after he showed up on her doorstep on a cold November day in Washington, Haylee’s grandfather married them in the Payson, Utah temple on August 2, 2018.
An intimate ceremony followed, officiated by Kevin Beenfield, a dear family friend of Jonny.
The Mood
The wedding incorporated all of nature’s bright colors, implementing a rustic, industrial vibe cemented by a reception and ceremony at The Startup Building in Provo, Utah. The StartUp Building is a stunningly hip venue in Provo, including everything a modern couple could hope for in a rustic wedding space.
“We loved the ambiance of the building with the wooden beams, exposed bring and cafe lights,” said Haylee, and we must say we give a big “AMEN” to all that love!
Chicken and spinach salad were the main courses for their luncheon, and assorted desserts from Michi’s catering & Cheesecakes made an appearance for reception guests. Provo Bakery whipped up their chocolate and bavarian cream wedding cake, and the darling decor came from, you guessed it, Haylee’s creative genius!
The couple ended the celebrations dancing to “Everything Has Changed” by Taylor Swift and Ed Sheeran.
“We felt like this song reflected our relationship, because everything has changed for us since we first met as friends!”
Keep on Scrolling to see all of the gorgeous details that Haylee curated for her big day! Trust us: You don’t want to miss this!
It’s no wonder explorers have a love affair with the mountain west. Utah seduces outdoor romantics with its easy breezes, mountain sunshine and majestic wildlife. But it takes a strong-willed adventurer to really conquer the rough habitat. Need tips on how to win over the West? We say, hats off—or in this case on—to prairie-inspired fashion and unfussy beauty.
Photos by Heather Nan
HOLD ON TO YOUR HAT
Sun protection never looked so good, especially when paired with a couture gown handmade in Israel by celebrity designer Danny Mizrachi, sold exclusively byPark City Bridal (prices range from $4,500 to $9,000). The deep-V is sheer genius and deepens the connection between a gal and her groom.
Tiered tulle skirt? Check. Beaded bodice? Check. Embroidery and lace-up tasseled front? Oh yes. This sensuous number from Latter Day Bride ($1,100) is perfect for prairie patrol.
Gwen wide brim sun hat, $64, Gigi Pip, SLC; Gossamer tulle drape veil, $160, Danani Handmade, SLC; Oversized tassel earrings, $45, StilWorksStudio, Provo; Rahaminov ring in 18K white gold with oval center diamond and diamond halo, $13,300, O.C. Tanner Jewelers, SLC
FORAGE FRESHIES
Amber Reveriehas all the right flower picks. “Yellow is up-and-coming,” Amber Dickson says of the muddy-toned blooms she aptly coordinates with Emily Riggs’ two-piece ensemble ($8,000). A French-colored v-neck bodice fashioned with a fully covered back, gathered waistline and a long train tops dark champagne Italian crepe and satin.
Bre stiff straw pork pie hat, $64, Gigi Pip, SLC
GIDDY UP
Runaway bride or runway beauty? LeeAnn Marshall’s Georgine($3,588) is all about comfort and decadence, an ideal combo for a galloping entrance on a horse. Long sleeves accompany a v-neck bodice and open back. Silk and cotton-dotted chiffon construct the entire gown. The skirt flaunts a silk waistline band, silk lining and pockets.
Not all ranch hands appreciate a ballgown, but here’s one that will turn heads in an “Oh heck ya, that’s stunning” kind of way. An A-line taffeta ball gown is a little more introverted than your average showy frock, as isCarpe Diem’sgathered posy of dahlias and roses. The sweetheart neckline, spaghetti straps and twisted detailing make this Nouvelle Amsale from Bitsy Bridal gown ($2,700) sing and dance.
Memoire Margarita diamond necklace in 18K rose gold, $1,430 and Suna Brothers diamond huggie hoop earrings in 20K rose gold, $4,200; O.C. Tanner Jewelers, SLC
TAKE IT EASY
Mountain gals are known to be unfussy, outdoorsy types, so for them, this Tadashi Shoji gown ($800) by Harlow Bridesis spot-on. The dress boasts an allover-embroidered-dot pattern that’s as easy to wear as it is to love. A sheer overlay covers the plunging neckline and ruffled sleeves expose sun-kissed shoulders. Hair by Kali Wengreen is casually tousled and the makeup by Kristen Packard is warm and effortless.
Hand-dyed silk ribbon, $36,Frou Frou Chic,; bouquet by Amber Reverie
STAND TALL, Y’ALL
At River Bottoms Ranch, you’ll never be mistaken for a country bumpkin. To boot, the heavy crepe of this Kelly Faetanini spaghetti-strap gown ($2,275) by Bitsy Bridal drapes in all the right places for a fit that’s statuesque and alluring.
KEEP IT FRESH
Show some skin without revealing too much. This illusion neckline plummets down the decolletage to a handmade Israeli lace sheath. Muse by Berta gown (price range $8,000-$10,000) from Park City Bridal comes with a detachable tulle train. Talk about a two-for-one.
Fred Leighton leaf motif earrings in 18K rose gold with rose cut diamonds, $38,500; Rahaminov ring in 18K white gold with oval center diamond and diamond halo, $13,300, O.C. Tanner Jewelers, SLC
LAYER UP
Layering up—long sleeves, high neckline and a veil, for example—is a prairie gal’s best strategy. She never knows what the weather will bring. Park City Bridal thinks outside of the typical wedding-dress box with this Berta chiffon and embroidered-lace gown (prices range from $4,500 to $9,000). And a dramatic red lip by Kristen Packard never hurt anyone, either.
Point d’esprit polka dot drop veil, $160, Danani Handmade, SLC
HEAD WEST
Adventure awaits, so be ready. Set yourself up in this deep-V sheath ($1,650) from Latter Day Bride with a unique full-lace pattern. Messy hair? No problem, according to hairstylist Kali Wengreen who offers a new take on braids. This braided halo, courtesy of added hair extensions, would make Laura Ingalls Wilder jealous.
Fringe and wooden earrings, $35, StilWorksStudio, Provo
PACK A BLANKET
…or several. Gathre crafts and sells soft, bonded leather goods including play mats, tablecloths and multi-purpose mats that are rollable for picnicking on the go. For extra comfort—and glam—choose a chic sheath like Latter Day Bride’s Cardinal gown ($900). This frock flaunts a high neck, an open back with lace over English netting and a stretch lining.
Maxi square mats, $120 each, Gathre, Provo; The Armando Hat, $75, Clay LA, clay.la; Woven earrings, $15, StilWorksStudio, Provo
EMBRACE THE MOMENT
The devil is in the details. Intricately hand-beaded mums offer dimension to a sheer nude top, and elbow-length sleeves keep it classy. This Rebecca Shoneveld gown ($2,200) from Bitsy Bridal pairs well with its rose gold and diamond ring counterpart.
O.C. Tanner Collection Isadora light ring in 18K rose gold with .40 carat center diamond and pavé diamonds in double halo and shank, $5,500, O.C. Tanner Jewelers, SLC
Raise your hand if your Christmas decorations are still up, and it’s January! (Guilty as charged).
If you’re anything like us, you have the hardest time letting go of the holidays every year. So, we’re trying to keep the cheer in this chilly winter weather with this festive bridal shoot by Jackie Siggard photography.
The best way to chase away the blues in the winter, in our opinion, is to add a pop of color to your day. Whether it be a fancy cake (this one by Madeline Richardson), a bold lip (see Sarah Hicken’s deep palette) or an all-out crimson bouquet like this one by Emily White at Pear Blossom, the grey will be gone for good once those bright hues arrive on scene. We are loving the woodland Queen-worthy lace covering on the lovely bride by Elizabeth Cooper Design, and especially how Mother Nature added a little extra sparkle to the regal updo by Amy van Biljon.
Scroll on through for more winter-beauty magic with paper by Katie Blakely, jewelry by Stag Head Designs and oh so much more.
Emery and Marc love the outdoors, Jeep rides and adventures, so they knew right off the bat that they wanted a different kind of wedding.
The Couple
The couple met through mutual friends in high school, though they were dating other people at the time. Their first date was over Emery’s first Christmas break home from college nearly 7 years ago, and two have been inseparable ever since. Pennsylvania-native and fun-loving as can be, the two got engaged after a long day of learning how to dirtbike, then met Marc’s family for dinner and drinks.
The Wedding
Before they selected their location, Marc went to Moab on a Jeeping trip, and suggested Utah to Emery as soon as he returned. “I thought it was perfect,” Emery says. “For destination weddings, everyone goes to the beach or somewhere tropical. I wanted something a little more ‘me.’ Here, we see Pennsylvania beauty every day- down in the desert, it’s a different kind of beautiful.”
The couple didn’t actually see Dead Horse Point in person until the morning of their wedding. They had been researching ceremony spots in Arches and among the red rock elsewhere, but enough people in Land Management suggested the Point that Emery and Marc just went for it.
After a ceremony at the edge of the point, the newlyweds hosted a dinner and reception at Sunset Grill.
The Mood
Emery and Marc were married in the bright sun, red sand and surrounded by loved ones dressed in desert rose hues. This included Emery’s niece, Jenna, in a gorgeous lilac bridesmaid’s gown. “I tried to coordinate fall colors, because these schemes are my favorite,” Emery says. The entire mood was set to mirror the desert setting of the wedding, from Emery’s Aztec-embroidered gown to the succulents adorning her bridal bouquet.
The Cuisine and The Tunes
To end the night, the wedding party enjoyed a classic filet mignon and chicken (but honey-pecan, which sounds amazing) dinner at the Sunset Grill, complete with cake cutting and dancing. Emery danced with her father to “Just Fishing” by Trace Atkins, while Marc and his mom grooved to a Celine Dion classic. The couple made their debut to the tune of “Yours” by Russell Dickerson.
“I think my favorite part of the day was simply being able to finally call him my husband,” Emery says. “We’ve been together for so long, it felt so good to finally seal the deal. It was the perfect day.”
Isn’t that what we all want? We’re all editors when it comes to party planning. We research, create, edit, then execute, but often the process is not so fun.
End the analysis paralysis right here, right now. We’ve researched hundreds of local wedding ideas and curated our favorites in the following pages. We did some gown shopping for “Meanwhile, Back at the Ranch” (page 148), threw a bridal shower for “Rosé for the Big Day” (page 168) and interviewed brides, grooms, mothers, wedding planners, stylists and stationers. Plus, we offer inspiration—as well asvenues—for every style: elegant ranch, luxe resort, industrial downtown, historic charmer, desert garden and minimal mountain.
Need more? Hit us up on social media@utahbridemag or email me at editor@utahbrideandgroom.com. Next, it’s up to you to edit your own list and execute. Oh, and have fun along the way!
Amanda (Mandy) and Matthew (Matt) currently live and practice law in Boston, but met years ago in a study group while attending law school. “After spending weeks in the same study room, we went out on our first date,” Mandy says.
“We still have a significant debate over who did the asking.” Four years later and after a grueling work week, Matt insisted the couple go out to dinner despite Mandy’s protest that she wasn’t up for it. “He insisted on taking the long way through the Public Garden.
Matt stopped me along the side of the pond at the spot of our first kiss, told me he loved me and dropped to one knee asking me if I’d marry him. I was so shocked I almost knocked us into the water. When he stood up and turned me to the side, I saw both his family and mine walking toward us. That is when I truly lost it.”
“I grew up ski racing on the East Coast, and winter has always been my favorite season. Although not a skier when we met, Matthew picked it up quickly due to his hockey roots,” Mandy explains. While dating, they enjoyed ski vacations in Park City and quickly fell in love with the ski town.
Mandy and Matt kicked off the weekend with ice skating at Park City’s Resort Center followed by dinner with the wedding party at a rental home. Everyone skied the following day before the couple hosted a welcome dinner at the Wasatch Brew Pub.
A NEW YEAR’S EVE WEDDING
Mandy and Matt wrote their own vows for their Blue Sky Ranch wedding. “Over the years we had been together, we had been through significant life events, ranging from the Boston Marathon bombing, to graduation from law school, from a cancer diagnosis, to cancer-free and finally starting our married lives together.”
In lieu of a guestbook, guests penned New Year’s wishes to the newlyweds onto notecards. “We closed the night with a midnight Champagne toast.”
LOCAL CUISINE & SIGNATURE COCKTAILS
“We wanted a hearty, delicious meal with a nod to locally-sourced ingredients so that our guests could fully experience all that this destination had to offer,” Mandy says of the meal ranging from local bacon-wrapped dates drizzled with honey and microgreens, to the Snuck Farms baby lettuce salad, followed by a choice of hard cider-brined chicken or mesquite-grilled skirt steak.
Guests sipped signature cocktails: a Bubbly Ginger to represent Mandy and Mountain Manhattan (a traditional Manhattan made with local ingredients) for Matt.
“We ended our night with a late-night snack paying homage to each of our hometowns.” Mandy chose Mini Fenway Franks for her hometown of Boston and Matt selected Buffalo Chicken Sandwiches for his hometown of Buffalo, Massachusetts.
RANCH WEDDING PARTY TIME
One of Mandy’s most memorable moments came “when Matthew and our very close friend McCauley Braun surprised me by performing ‘Ho Hey’ by The Lumineers.”
Matt adds, “My most memorable moment was when I took a step back and actually was able to take in everything that was going on around me about halfway through the reception. The band was playing, Mandy’s grandmother was doing the limbo under two neckties tied together, all of our closest friends and family were crazily dancing about and I saw my now wife with the biggest smile on her face. It was then that it started to sink in that I was married, and we were having the night of our lives.”
Amanda (Mandy) and Matthew (Matt) currently live and practice law in Boston, but met years ago in a study group while attending law school. “After spending weeks in the same study room, we went out on our first date,” Mandy says. “We still have a significant debate over who did the asking.” Four years later and after a grueling work week, Matt insisted the couple go out to dinner despite Mandy’s protest that she wasn’t up for it. “He insisted on taking the long way through the Public Garden. Matt stopped me along the side of the pond at the spot of our first kiss, told me he loved me and dropped to one knee asking me if I’d marry him. I was so shocked I almost knocked us into the water. When he stood up and turned me to the side, I saw both his family and mine walking toward us. That is when I truly lost it.”
THE WEDDING
Mandy knew she wanted a winter ski wedding. “I grew up ski racing on the East Coast, and winter has always been my favorite season. Although not a skier when we met, Matthew picked it up quickly due to his hockey roots,” Mandy explains. While dating, they enjoyed ski vacations in Park City and quickly fell in love with the ski town. Mandy and Matt kicked off the weekend with ice skating at Park City’s Resort Center followed by dinner with the wedding party at a rental home. Everyone skied the following day, before the couple hosted a welcome dinner at the Wasatch Brew Pub.
Mandy and Matt wrote their own vows for their Blue Sky Ranch wedding. “Over the years we had been together, we had been through significant life events, ranging from the Boston Marathon bombing, to graduation from law school, from a cancer diagnosis, to cancer-free and finally starting our married lives together.” In lieu of a guestbook, guests penned New Year’s wishes to the newlyweds onto notecards. “We closed the night with a midnight Champagne toast.”
THE CUISINE
“We wanted a hearty, delicious meal with a nod to locally-sourced ingredients so that our guests could fully experience all that this destination had to offer,” Mandy says of the meal, ranging from local bacon-wrapped dates drizzled with honey and microgreens, to the Snuck Farms baby lettuce salad, followed by a choice of hard cider-brined chicken or mesquite-grilled skirt steak. Guests sipped signature cocktails: a Bubbly Ginger to represent Mandy and Mountain Manhattan (a traditional Manhattan made with local ingredients) for Matt. “We ended our night with a late-night snack paying homage to each of our hometowns.” Mandy chose Mini Fenway Franks for her hometown of Boston and Matt selected Buffalo Chicken Sandwiches for his hometown of Buffalo, Massachusetts.
THE TUNES
One of Mandy’s most memorable moments came “when Matthew and our very close friend McCauley Braun surprised me by performing ‘Ho Hey’ by The Lumineers.” Matt adds, “My most memorable moment was when I took a step back and actually was able to take in everything that was going on around me about halfway through the reception. The band was playing, Mandy’s grandmother was doing the limbo under two neckties tied together, all of our closest friends and family were crazily dancing about and I saw my now wife with the biggest smile on her face. It was then that it started to sink in that I was married, and we were having the night of our lives.”
Two grooms, custom suits and a magical snowy night at McCune Mansion in SLC. What could be more magical?
The Couple
Mckay and Parker actually met online! Surprise, surprise, two gay people meeting online? As cliche as it sounds, the couple says it was actually pretty sweet. Then, they were together for 6 years before getting engaged.
The pair wanted to have the opportunity both to propose and be proposed to. For Mckay’s proposal, he suggested the pair go on a hike on a Sunday morning. They drove up one of the many canyons surrounding Salt Lake City and hiked up a lovely trail that ending at a lake. They walked around the lake and came across a fallen aspen log. Parker had wandered off a ways and when he turned around, saw Mckay on one knee with a ring, asking Parker to marry him.
Parker’s proposal happened the following month, the Saturday after Thanksgiving, during some Christmas tree shopping. Candles were lit in the snow and a ring was sitting on a log in front of the tree, which was when Parker asked Mckay to marry him in return.
The Wedding
Mckay and Parker got married on December 16, 2017, at the McCune Mansion, and walked down the aisle together in custom Bespoke Custom Clothing suits. At the altar, a close friend officiated a traditional hand-fasting, or commitment ceremony, to commemorate the union of the two love-birds.
“We knew we wanted to get married somewhere warm and cozy, and the McCune Mansion was the perfect fit,” they said.
The Menu
As part of the menu, the duo selected two signature cocktails to accompany traditional wines and champagnes. The McCune Mansion catered, and served a great chicken dish. They also handed out an assortment of finger foods for cocktail hour. Each groom picked a signature cocktail to serve guests: one chose a French 75 and the other a refreshing cranberry moscow mule.
The grooms’ wedding cake was a tall, gold-foiled, almost too-pretty-to-eat pastry by Carrie’s Cakes. It was a two tier cake, one tier was German chocolate and one carrot cake.
Other Details:
“The nice thing about same-sex weddings is that you get to throw out a lot of traditions, if you feel like you don’t need them,” says Mckay. For example, the couple threw out the traditional male-female bridal party idea by instead combining both sides and just having their closest friends in one party. Mckay and Parker got their suits from Bespoke Custom Clothing. After cocktails and dinner, the couple danced their first dance to “First Day of My Life” by Bright Eyes.
Addie and Nate started dating after Addie borrowed Nate’s calculator for an exam. They met at a local game night, and when she met up with him to return his calculator, he asked her out on their first date. Nine months later, they went on a hike to find rose petals, a video diary of their relationship, lights, and Nate on one knee.
THE WEDDING
After a four-month engagement, the couple were married in the Payson LDS Temple with a reception at Thanksgiving Point. “I don’t love knick-knacks,” says Addie “So I loved that our venue was beautiful in and of itself.”
THE MOOD
Nate and Addie’s reception focused heavily on the floral design, highlighting the feminine blush tones in the arrangements and bridesmaids gowns while adding in a dash of class with accents in Addie’s favorite color: gold. Farmhouse tables and lush floral garlands act as the decor for the reception center, and wreaths of greenery compliment Thanksgiving Point’s natural beauty and act as a backdrop for the couple in their receiving line. The twinkling lights set up around the venue add a little extra sparkle, creating the perfect magical setting for this gorgeous celebration.
THE CUISINE
Originally, the reception refreshments were only going to be desserts, but after attending a tasting at Thanksgiving Point, Addie and Nate knew they had to include more selections of the dishes they tried and loved. Platters of fruit, salad and small desserts were provided, and sandwiches sat ready for those ready for dinner. “We went to that tasting and not only were the dishes delicious, they were also really pretty which we loved,” Addie says.
At the end of the night, the couple marked their union by cutting into a lovely, simple, vanilla and cream cheese cake by Annie’s Cakes.
THE TUNES
Nate loves to dance, according to Addie, so he put together a nearly hour-long playlist that the couple danced to with their guests at the end of the reception. Addie danced with her dad to “My Little Girl” by Tim McGraw, and Nate surprised his mom by creating a remix of her favorite Jack Johnson and dance songs for their mother-son dance. The couple presented their first dance to the tune of “You Are Gold,” then spent the rest of the evening jamming with their favorite family and friends.
“That was probably one of my favorite parts of the day, other than our temple sealing,” says Addie. “I’ve never danced that hard in my life!”
Scroll on through for more images of this breathtaking celebration of love!
After the devastating 2017 fires in California damaged their wedding venue beyond repair, Hallie and Geoff turned to Utah wedding professionals to pull off a last-minute dream wedding.
The Couple
Hallie and Geoff met online in Houston, after Geoff moved to the area for work. The pair dated for about a year before Geoff proposed, and they began preparing for a December wedding. Geoff worked out of town during the week, and pretended that he wouldn’t be back to see Hallie that weekend, to make sure she was surprised when she walked into their condo to see him on one knee!
“He had candles, rose petals, an amazing view, the whole nine yards,” says Hallie. “It was a really intimate and special moment, just for the two of us.”
The Wedding
Originally, Hallie and Geoff wanted to get married in the heart of Napa Valley’s wine country, and had about two months of planning under their belt when the October fires hit the area. Hallie’s parents suggested Stein Ericksen lodge in Park City as an alternative, when the hotel and venue reported significant fire damage. Both Hallie and Geoff grew up going to the mountains, so they decided Park City would be the perfect destination.
“The destruction in California was devastating for us and for the area, but almost selfishly it was meant to be for us,” Hallie says. “It really represented who we are as a couple. So it could not have been more perfect in the end.”
Hallie was extremely worried that a winter wedding in the mountains would be “too Christmas-y,” so they chose bright pink and purple hues as their base colors, to offset some of the holiday vibes. The choice was perfect, and made for a striking wedding against the iconic Utah backdrop.
The Mood
The ceremony was romantic and classic, with touches of vintage vibes to go along with Hallie’s dazzling 20’s-style gown. Because the event was a destination for everyone in attendance, they really wanted to make sure their décor fit the surroundings, and brought the great outdoors, indoors. The ceremony and reception were filled with warm light and rich greenery, which kept the “wintery” appeal going all throughout the night.
Their dinner was 3 courses, including lobster bisque (as a nod to Geoff’s northeastern upbringing), salad and traditional beef tenderloin and sea bass.
The Moments
Hallie says that her favorite part of the day (other than being married to the love of her life, of course) was the big reveal of the dining room. Because of the last-minute planning, Hallie and Geoff didn’t get the chance to see the room entirely set up in advance, and got the big reveal at the same time as all of their guests.
“The Stein had big curtains over the windows and did a dramatic reveal after our cocktail reception,” Hallie shared. “I think we all did a collective gasp at how gorgeous it all looked. It was so special to have that moment alongside my guests. It was just as much a surprise for us as it was for them!”
After dinner and cake, Hallie and Geoff had their first dance to “I Put a Spell on You” by Nina Simone, and were off on their happily ever after!
More than anything, Hallie says that they couldn’t have pulled off this quick wedding without the help of her amazing vendors. The list below pulled together to give these lovebirds the wedding of their dreams, despite the complications.
HOLD ON TO YOUR HAT
Vendors
