Spring in Utah is marked by enlivened gardens, warming temperatures and of course, cherry blossom trees. The pink blooms only show out for a few short weeks, so couples and photographers from across the state must hurry to capture their beauty. Luckily, this adorable group got to the state capitol just in time for their engagement session.
GRACE AND JACKSON
“Right when we first started dating, we both knew we were in it for the long run,” Grace recalls. But as Jackson was still in the midst of boot camp, their love story was complicated by time and distance. “He left for the summer and for military deployment while I continued school and soccer for BYU. We made things work because we knew it was worth it,” says Grace. When Jackson finally popped the question, Grace was elated. “We have SO much fun together and I can’t wait to marry him!!!!!”
THE BACK-UP PLAN
Grace and Jackson enlisted the talented Aly Jones to capture their special moment, although the trio had not originally planned to visit the cherry blossoms for their photos. “The day before the bridal session, we were nervous as we checked the weather forecast because there was supposed to be 25mph winds at the Little Sarah sand dunes where we planned to take them,” says Aly. “We decided to switch locations and Grace suggested we take them at the Capitol building!” The blooming trees did not disappoint, and it seemed fate that Grace’s bouquet matched the blush backdrop to the T.
THE INSPIRATION
Of course, paying homage to the couple’s sweet love story was the main focus for Aly. “I wanted to capture their authentic love in a place that fit their style,” she says. “Both of them have extremely fun, playful, yet sophisticated personalities and I wanted to show that in these photos. The capitol building has numerous spots that make photos feel elegant, some of my favorite shots show the ornate design and architecture of the building.”
Amy & Michael Highland Gardens, May 24th Photography by Pepper Nix
HOW THEY MET
Amy and Michael are Utah natives—she grew up living in various cities throughout the state and he hails from Alpine. But rather than meeting by in-person happenstance, their first encounter came with a little help from the internet. “We met where everyone else meets—on Bumble,” Michael says with a laugh. But after they’d had a few dates, Amy stopped returning Michael’s texts. He was persistent, however, and used Amy’s former job in fitness consulting as an excuse to keep the conversation going.
THE PROPOSAL
After wooing Amy for nine months, Michael decided it was time to take their coupling to the next level. With the ruse of spending a family day at Sundance Mountain Resort (both have children from previous relationships), Michael waited until they were out on the mountain to pop the big question. Once she said yes, their kids came running down carrying congratulatory bouquets for Amy.
THE WEDDING
Apropos to Michael’s proposal, Amy and Michael wanted to host a wedding and reception at a venue with a strong focus on flowers. “We considered other venues like La Caille,” Amy says, “but ultimately landed on Highland Gardens for how well it fit into our design.” With Highland Gardens’ lush greenhouse as a backdrop, Amy and Michael went for a theme best described as a traditional riff on boho, featuring a dreamy color palette of mauve, ivory and sage green with hints of dusty blue. Amy wore a stunning, light cappuccino-hued mermaid-style gown with an illusion bodice, plunge neckline, 3D floral appliques and a horse-hair-trim hem. Her shoes were hand-covered with Swarovski crystals. Michael’s tuxedo was custom-made and embroidered on the inside pocket with his and Amy’s wedding date. Jory Woodis officiated their simple ceremony in front of 150 guests. The reception dinner was served at long tables overflowing with flowers, candles and romantic mauve table runners. The menu included a sweet summer mixed green salad, steak and chicken combo entrée, chicken fingers for the children, mocktails and, along with a coconut-flavored wedding cake, a donut and flambé dessert station.
THE DANCE PARTY
Michael is both a Jazz musician and owner of multiple Utah event companies, so live and energetic music and dancing as part of the reception was a must. Instead of just one band, however, the couple contracted four—String Love, The Gabe Redondo Trio, The Groove Merchants and The Roadside Ramblers—to play throughout the reception. Amy changed into a fabulous fit-and-flare cocktail dress for the couple’s first dance to “Nothing Can Change This Love” by Sam Cooke. The bands kept the vibes high until the newlyweds made their exit under an arch of sparklers kept aloft by their guests.
THE HONEYMOON
After their wedding, Amy and Michael departed for the Ladera Resort in St. Lucia, known for its open-to-nature lodging concept. There they spent a week hiking, swimming, taking mud baths and eating at celebrated restaurants.
Breeze silk slip dress with a removable beaded tulle overlay, also by Amy Mair Couture, available exclusively from Versailles Atelier Bridal, South Jordan
Four. That’s how many dresses media personality and socialite Paris Hilton wore during her November 2021 wedding to entrepreneur Carter Reum. While wedding day wardrobe changes can certainly add a one-of-a-kind drama to a celebration—as well as offer practical benefits (just try to dance in a ball gown)—purchasing four wedding dresses is simply not realistic for many brides outside of the celebrity set. Thankfully, this fact of life is not lost on wedding dress designers, who have found a middle ground for the betrothed who want to switch things up during their big day without breaking the bank. Their arsenal: removable sleeves, capes, over skirts and even full overlays.
Jasper mock neck draped tulle cape with cold shoulders accented with rose embroidered appliques and vine embroidery, Anne Barge, Frankie & Jane, Orem. Photo courtesy of Anne Barge.
“Dresses with detachable features are slightly more expensive than most one-look wedding dresses,” says Natasha Boyle, owner of Versailles Atelier Bridal in South Jordan. “But they also offer the versatility of multiple gowns and are certainly more affordable than purchasing multiple dresses.” Beyond cost, however, the benefits of choosing to wear a convertible dress on your wedding day are many.
Sunrise wedding gown with detachable sleeves from Amy Mair Couture’s 2022 “Like a Bird” collection. Photo courtesy of Amy Mair Couture.
If you are feeling conflicted between an obligation to wear a more traditional, less revealing dress for your wedding ceremony and wanting a fun, body-conscious look that better reflects your personality for the reception, you’re not alone. A removable over-skirt, like the Pippa from Maggie Sottero, allows you to easily transition between a more conservative ball gown look for the “I dos” and a sexy, mermaid silhouette for the cocktail hour, dinner, toasts and dancing.
Pippa luxe Mikado removable over-skirt, Maggie Sottero, The Perfect Dress. Photo courtesy of Maggie Sottero.
Capes continue to be a huge trend in wedding dress fashion in 2022, and one that adds a particularly fashionable allure to the bride as she strolls down the aisle. Cape options range from modern and minimalist styles with clean and simple detailing, like Anne Barge’s Jasper Cape, to more theatrical versions, like Maggie Sottero’s floor-length cape with a beaded and scalloped-lace hem.
Carrington detachable cape with beaded lace trim, Maggie Sottero. Photo courtesy of Maggie Sottero.
There are not many bridal-gown features that can both hide and highlight your arms more beautifully than detachable sleeves. Wearing a dress designed with removable sleeves, like Amy Mair Couture’s ethereal Sunrise gown, or embellishing a simpler dress with Maggie Sottero’s Brava sleeves, offer the fantastic opportunity to embrace incredible details for as long as you feel comfortable and then place the sleeves aside when the party really gets started. Removable sleeves are also ideal for events that move from indoors to outdoors and vice versa.
rava detachable off-the-shoulder, dot tulle bishop sleeves, finished with covered button closure at the wrist, Maggie Sottero, The Perfect Dress, Holladay. Photo courtesy of Maggie Sottero.
Amy Mair’s Breeze gown features a silk, cowl-neck slip and removable hand-beaded tulle overlay. Brides can choose to wear both pieces together for, say an outdoor afternoon wedding, and then can remove the overlay, leaving the silk slip to be accessorized for a dramatic evening look.
Breeze silk slip dress with a removable beaded tulle overlay, also by Amy Mair Couture, available exclusively from Versailles Atelier Bridal, South Jordan. Photo courtesy of Amy Mair Couture.
Lastly, transforming your look over the course of a six, seven or even eight-hour wedding celebration, with a little help from a convertible dress, is fun. It can give you just the boost you need be the life of your party well into the wee hours—no hotel fortune or social media empire required.
Need more tips for your perfect bridal style? We can help.
“A Dream Wedding” looks different to every couple, and the chefs at Hearth and Hill take that to heart. Their catering team crafts stylish, bespoke menus for every event, selecting spreads to match any wedding vision.
The Park City-based chefs have decades of experience in their alpine restaurants and can accommodate any request.
“Don’t be afraid to ask for anything. If you want a specific menu item or type of service, we want to know about it,” says Brooks Kirchheimer, co-founder. “It is our job to make your event everything you dreamed and more, but we can’t fulfill your vision unless you share it with us.”
Every couple booking with Hearth and Hill can expect a great deal of communication and craft put into curating their menu, turning the dining at their reception into an extraordinary experience that brings the whole day together in style.
“We love seeing the joy on guests’ faces when they look at their food options and can’t wait to dig in,” says Kirchheimer. “It really is all about the guests. They are the reason we do what we do.”
Sustainability is also a huge influence for Hearth and Hill, where they are committed to composting and recycling after every event, and never compromising on sourcing local, fresh and healthy ingredients.
Some of the biggest photo-ops of a wedding are centered around food: the toasts, the cake cutting and the first meal as a married couple. Craft your big food moments with a team that has seen and done it all—and is excited for what else is to come.
Founders Brooks and David Kirchheimer.
“Our commitment is to inspire our associates, thrill our guests and enrich our community. “We strive to thrill our guests with personal service and a fresh, approachable take on contemporary American cuisine.” —Brooks and kircheimer
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What’s Ahead: Alongside our Hearth and Hill restaurant, and Hill’s Kitchen café & catering establishments, in Park City, we are also opening a fine dining eatery in downtown Salt Lake. Urban Hill, our new restaurant with private dining and spacious patio options, will be in the Post District–stay tuned!
Excited about: Whether it be a party of 40 in our private dining room or a full-service fête, we are geared and eager to take 2022 events from ordinary to extraordinary with our expanding team and brand-new kitchens.
Fresh Ideas: Enjoy your first moments after “I do” as a couple, away from the bustle. Order a few of your favorite appetizers, just for the two of you. In the meantime, keep your guests entertained with a stylish cocktail hour menu, including anything from an upscale taco bar to nitrogen ice cream.
1153 Center Dr., Ste G160, Park City | events@hearth-hill.com | 435-200-8840
No event is complete without good food. Get more catering tips here.
Your wedding is made of little details hand-picked to match your personality and love story, and nowhere is this more apparent than in wedding cakes and flowers. As the centerpieces of your celebration, vibrant floral arrangements and sweet delicacies deserve an extra dash of charm, and they definitely need to find cohesion. To help you find the perfect flower and cake duo, we’ve enlisted the wedding industry’s most trusted professionals to offer a little inspiration. In hues ranging from vibrant to subdued, über-creative event chefs and artisan florists create wedding dessert displays that are a feast for the eyes as well as the palate.
The showy petals of Icelandic poppies in this beautifully free-form floral centerpiece (above) are repeated in a delicate sugar-flower scatter upon the tallest in a series of mini-cakes. Buttercream flowers and a sugar ruffle adorn the second and third cakes of the trio. The floral arrangement’s pastel and leafy palette is rounded out with butterfly ranunculus, caramel antike roses, limelight hydrangeas, white dahlias, scabiosa, blushing bride protea, astilbe, hellebore, a variety of eucalyptus and wild clematis foraged from Provo Canyon.
“I always try to include something foraged from the canyons both near where I live in Provo or from Big and Little Cottonwood Canyons in all of my arrangements.” —Sydnee Lund, Gather Floral
Sugar flowers take any wedding cake to the next level, learn how Flour & Flourish uses them to wow her clients here!
For many men, getting a custom-made suit to wear on their wedding day may seem like an extravagance. But there’s no reason the groom’s suit shouldn’t fit just as well, and be as flattering, as what the bride is wearing. “There are hundreds of little micro-adjustments and details that we can make in the tailoring process that go a long way in making a suit complement your body rather than just cover it,” says Trapper Roderick, president of the Lehi-based True Gentleman Custom Suits. To get a suit you’ll want to wear years after the wedding reception ends, visit one of these bespoke custom suit shops in Utah.
Beckett & Robb 834 E 9400 S Suite 65, Sandy 801-415-9434
It’s that time of the year again, when the industry’s most inspired designers put their bridal visions on full display. Some offer forward-thinking silhouettes that set the tone for the future of fashion, while other designers revisit classic styles and traditional textures that have long held their place in the bridal community. The sheer number of bridal gowns that walked down the runway this season is more than overwhelming, lucking we’ve done all the legwork for you. After scouring dozens of look books and sitting in on live fashion streams, we’ve narrowed it down to our top favorite spring 2023 wedding gowns.
Creative Director and Designer Madeline Gardner’s describes her bridal brand in three words “iconic, romantic, timeless.” Known for her romantic flowing ball gowns, contoured mermaid silhouettes and classic A-line styles, the gowns in her 2023 Morilee collection are made with the classic bride in mind. Whimsical layered tulle and 3D lace appliqués deliver a fairytale-like quality to some dresses, and several gowns featured trendy off-shoulder sleeves. The designer also added new dresses to the existing The Other White Dress Collection, a line embodying effortless sophistication and sleek style.
Inspired by the luxe and charm of a southern wedding, Sareh Nouri’s 2023 is a southern belle’s dream. Floral lace patterns, layered tulle skirts and hand-embroidered bodices define this collection, and reflect a love for classic silhouettes with modern styling. Best said by the brand themselves, “we truly feel that any bride that wears a Sareh Nouri gown will forever radiate a sense of poise and confidence that will transcend time!”
Since launching her bridal brand in 2012, Dana Harel has become known for her unique use of avant-garde materials like leather, crystal beading and embroidery, and her 2023 collection displays exactly that. Named “Acqua,” the collection was inspired by 18th century gowns that Harel has reinterpreted to give a Mediterranean twist. Flowing tulle and delicate beadwork display oceanic motifs that are further dramatized by the stunning Israeli sea backdrop.
Mira Zwillinger’s 2023 line, “Wonders,” is made of 13 delicate gowns exhibiting a harmonious blend of abstract shapes and sleek silhouettes. Each distinct feature works to culminate in one impactful fashion statement, representing the line’s underlying theme of unity. “The ultra-fine elements move freely and effortlessly symbolically expressing how unity can uplift through strength,” the brand states.
In her 2023 collection, Wonderland, Ines Di Santo reflects on her childhood spent traveling and studying abroad. “With this collection I tried to recreate the mischievous sense of wonder I experienced,” says Di Santo. “I approached the gowns with the same sense of playfulness I feel when revisiting those memories.” Di Santo realizes her vision with dramatic skirt trains and pops of pastels that deliver a touch of whimsy to the collection. Although bold and spirited, the designer ties the collection together with recurring hand-embroidered beading.
Visions of smoke-filled jazz clubs where singers serenade crowds under a hazy spotlight became the inspiration for AMSALE’s spring 2023 collection. To emulate those silvery figures, the designer delicately places nocturnal blooms of moonflower and Queen of the Night across bodices and sleeves. Combined with sculptural silhouettes and milky white hues, each gown represents a rare flower blooming in the night.
MARISOLFRIDAESTENOOR
See our favorite gowns from the 2021 New York Luxury Bridal Fashion week here!
Surya & Preet The Grand America Hotel, Sept. 1st Photography by Rebekah Westover
THE BEGINNING
Surya, who grew up in Salt Lake City, and Preet, who is from Sioux Falls, S.D., met as college students at Duke University. Surya first caught Preet’s eye in their shared second-year organic chemistry class. Study dates soon evolved into actual dates and eventually adventures throughout North Carolina. The couple spent the rest of their undergraduate days at Duke as college sweethearts, even adding another member to their “family” during senior year: Tyus, the couple’s beloved Labrador retriever.
THE PROPOSAL
After both earning undergraduate degrees, the couple continued their education together at Duke University’s School of Medicine. Once they completed their first semester in medical school, Preet surprised Surya with a holiday getaway to Paris. On the last morning of their stay, Preet brought Surya to Pont Neuf, the oldest bridge along the Seine River in Paris, made famous by the many locks placed on the bridge by partners and lovers. There, Preet got down on one knee and asked Surya to spend the rest of her life with him.
THE WEDDING CELEBRATION
The couple chose to host a traditional Hindu wedding — in a vibrant red, pink, orange and purple color palette — at the Grand America Hotel in downtown Salt Lake City. The wedding day began in the hotel’s large courtyard beneath a mandap, or wedding arch, custom made for the space. Beneath the mandap’s flowing rose-colored canopy flocked with roses, peonies and carnations, Surya and Preet were married by Sri. Satish Kumar Nivarthi, priest with the Sri Ganesha Hindu Temple of Utah. Surya wore a stunning gold and fuchsia sari while Preet was dressed in a beige sherwani with gold detailing. Following the ceremony, Preet rode a ghodi, or white horse, down 600 South surrounded by the wedding party, his and Surya’s families and hundreds of wedding guests. During the procession, staff at The Grand America transformed the courtyard into a large outdoor dining room with white tablecloth-dressed tables, gold bamboo dining chairs and grand floral and candelabra centerpieces. For dinner, Surya changed into a brilliant gold-embroidered off-the-shoulder gown while Preet donned a crisp dark-blue suit. Wedding guests were served several traditional Indian dishes including chicken tikka masala, paneer tikka masala, palak paneer and naan. Dessert was a four-tier wedding cake with layers of lemon poppyseed cake covered with strawberry cream cheese frosting and other layers of chocolate and vanilla-flavored cake with chocolate ganache frosting.
THE DANCE PARTY
After dinner, guests moved inside to the Grand America’s ballroom. There Leslie Price, with Leslie Dawn Events, used pink and purple mood lighting, clusters of vibrantly clad pillows, lanterns and urns full of floating flowers and candles to create a festive, Bollywood-inspired landscape. Guests danced and mingled long into the night to music provided by DJ Elliott Estes. After the ceremony, Surya and Preet honeymooned in the Maldives and then returned to North Carolina to finish medical school.
Spring is the perfect time for a wedding, when nature is starting to stir and everything is fresh and new. What better way to share the joy of your own new beginning than by treating your guests to a sensational spring wedding menu?
The secret to planning an incredible wedding menu is actually simple. Just remember: Food is only as good as its ingredients. If you design your menu around fresh, local, in-season ingredients, you will elevate the meal into an unforgettable feast. Here’s a fresh look at nine amazing Utah ingredients that are at their best right now.
Carrots are Earth’s gems waiting to be discovered! If you grew up thinking that carrots are orange, it’s time for a lesson. The orange varieties found in school lunches and grocery shelves are modern strains that were bred for their appearance, yield, and shelf-life, but not necessarily for flavor. For centuries, carrots have been purple, yellow, red, white, or even black. Older strains of carrots, called heirlooms, offer an amazing variety of flavors and colors, and spring is the ideal time to taste them for yourself!
It’s also the ideal season for baby carrots, which are not the shaved carrot nuggets you see in the store. True baby carrots are harvested while they’re still immature, so they taste amazingly fresh and sweet. Braised, sautéed, or roasted, they complement a huge range of entrees, or are astonishingly good on their own.
Fiddlehead ferns
These delightful little delicacies have curled fronds that look like the head of a violin. Fresh and slightly nutty tasting, they can make a unique substitute for asparagus or green beans. They’re only available for a short time in the spring, but they’re wonderful on pasta, rice, or risotto, especially paired with fish. Their unusual appearance and taste gives any entree an extra classy touch.
Grilled Rocky Mountain trout with strawberry pico de gallo, broccolini, and arugula garnish. Photo courtesy of Culinary Crafts.
Rocky Mountain Trout
Among the trifecta of wedding entrees “chicken, steak, or fish,” the one that spikes in popularity in the spring is fish. As the weather warms, people want to get away from the heavy comfort foods of winter. There’s no better way to keep your main protein light and fresh than with Rocky Mountain Trout. A healthy choice, trout pairs beautifully with other spring ingredients like mushrooms, greens, and (believe it or not) strawberry salsa.
Strawberries
Sure, you can find strawberries year-round, but they’re never as delicious as they are in the spring. These beautiful symbols of love are gorgeous in salads, pastries, charcuterie boards, and a million different desserts. You could base your whole menu around strawberries! (We’d crash that wedding.)
Strawberry-rhubarb semifreddo with candied dried rhubarb, pistachio crumble, and edible flowers. Photo courtesy of Culinary Crafts.
Rhubarb
Rhubarb is one of the first spring plants to appear. If you peel it and douse it with salt, rhubarb can be enjoyed as a raw, mouth-puckering treat straight out of the ground. But there are far better ways to do rhubarb. Its strong, tangy flavor complements strawberries in almost any dessert you can imagine, but it also makes a great balance to caramel, vanilla, cream, orange, honey—anything sweet. Or you can enjoy it in a goat cheese crostini or a seasonal cocktail. It’s a super fun ingredient to play with.
Asparagus
Asparagus is one of our absolute favorite spring ingredients because it’s delicious and so easy to prepare. All it takes is a little olive oil, salt, and pepper—roast it in the oven and voila! In restaurants you’ll often see asparagus smothered in some kind of sauce. We have nothing against sauces except that they’re sometimes used as a crutch when the underlying ingredients aren’t great. Use fresh, quality asparagus and your guests will be amazed at how sensational this simple ingredient tastes on its own. We only ask you refrain from steaming or blanching asparagus; that just makes it waterlogged.
Four-way mushroom duxelle topped with spring morels and chervil. Photo courtesy of Culinary Crafts
Morels and other wild mushrooms
Mushrooms are finicky and seasonal, so there are some kinds you’ll find only in the spring. If you’re a mushroom fan, you probably know that Utah is rich in both wild and domesticated shrooms. Each edible variety, from morels and chanterelle to pig’s ear and puff balls, has its own flavor spectrum. Thrown into pasta, served with asparagus and spring onions, or paired with fish or beef (or lamb, a traditional “spring” meat), mushrooms bring a flavorful punch to your spring wedding menu. Just leave it to the pros to decide which ones are safe to serve!
Pea greens
Also known as pea shoots or pea tendrils, these are the vines of young pea plants. They have a sweet, mild flavor, and are abundant in the spring, which means this is when you can get them cheap! They add a nutritious and delicious crunch to salads, cold soups, or sandwiches, or they can make a fun garnish.
French brioche with crème fraîche, berries, and edible pansy blossoms. Photo courtesy of Culinary Crafts.
Edible flowers
To give your wedding table a stunning splash of spring color, add edible flowers. Snapdragons, petunias, dianthus, and pansies are available locally in the spring. They’re an easy way to add elegance and beauty to any dish or drink.
The big “secret” to planning a sensational spring wedding menu is no secret at all. Just make the most of what we already have here in abundance: delicious, fresh, in-season ingredients. Treat your guests to Utah’s best ingredients and we guarantee they’ll be talking about the food for years to come.
See more top wedding menu tips from our friends at Culinary Crafts here!
Your love story is something that is entirely ‘you,’ and your happily-ever-after should be just as unique. No two weddings should be exactly alike. Hoopes Events follows that motto to create events with your personality at their very heart.
Hoopes is different from many in the industry: they don’t have a particular style of wedding they produce. Whether you’re looking for an intimate, rustic mountain ceremony or a lavish beach wedding calling for Hoopes’s official Sandals and Beaches certification, their main goal is always to make your wedding vision come to life.
“The Hoopes Events style is to take the lifestyle of our couple and turn that into their perfect wedding,” says Tonya Hoopes, owner. “We believe in creating those unique special touches that have significance and meaning for each couple.” For more than a decade, her diverse team of planners has been creating events that showcase what makes your romance so special.
Investing in a talented and qualified wedding team is the key to a stress-free wedding, as well as a sure way to make your event one that you and your loved ones will never forget. But that doesn’t mean breaking the wedding budget.
Photo by Jordan Bree.
“Just as each and every wedding is unique, so is every budget,” says Hoopes. “We do not try to fit our clients into a package. At the end of the day, we want our clients to be happy, comfortable and to feel good about working with our team.” Having a planner that knows which vendors fit your personality and budget, can handle the small details of your big day and are prepared to take your vision from the drawing board to reality really is priceless.
Owner Tonya Hoopes.
“I am so inspired by each of my clients as I hear stories of how they met, where they work, details of their personal lives and so much more,” Hoopes says. “I love following them through the rest of their life milestones; it brings joy into our days and reminds me of why my team works hard to ensure our clients special day is all about them!” —Tonya Hoopes, Owner.
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WHAT’S AHEAD:
The year 2022 is bringing a wedding boom: We can’t wait! Although Hoopes Events isn’t raising our maximum number of clients, we are eager to finally return to fulfilling our couples’ fairy tale visions and party plans at the highest level this season.
EXCITED ABOUT:
Never, ever shy away from bold colors–we can’t wait to paint meaningful events with the whole rainbow this wedding season. We’re especially head-over-heels for the Color of the Year: Very Peri, a joyful violet shade representing new beginnings.
FRESH IDEAS:
A wedding to remember is all about personal touches. Whether it’s a special dessert from their first date or a dance number from a ballerina bride, we love finding special moments that bring guests closer to the romance.
107 East Fort Union Blvd., Midvale | 435-414-0090
We’ve featured Hoopes Weddings and Event in our magazine before. Get more wedding planning advice from them here!
