In the Know: Meet Foxglove

Forget that over-done, basic bouquet and the same arrangement that all ten of your friends had on their wedding day . . . what you need is something that is yours and something that is you: a horticultural homage to the many shapes and shades of your distinct taste. At least, that’s what the florists at Foxglove Utah think. And frankly, I’m with them.

Based in Utah Valley, this intimate-yet-booming (or should I say blooming) floral shop insists on creating designs that are unique and fitting for every customer and occasion.

“There is no cookie-cutter-arrangement, or mass-production at Foxglove,” owners Ryan and Courtney Carnell explain. In fact, before any botanical-handling commences, the designers find it critical to sit down with each client, share a soda (often caffeinated) in their darling gift-stocked storefront, and get to the heart of every event, its story, and most importantly, its people.

“For us, this is not a hobby. We genuinely care—sometimes we care too much—but honestly, when it comes to floral design, it has to be that way.”

Foxglove Wedding Bouquet

I sat down with Katie Pendleton, one of the four designers at Foxglove (along with Courtney Carnell, Miriam Housley, and Lindsay Selk) who stressed the company’s “let’s get personal” characteristic.

Katie admits that one of the most rewarding things about her job, aside from the creativity and learning that goes into every project, is getting to meet people from all over Utah, share stories, and build positive relationships and experiences.

Now, it is true that there is an abundance of fabulous florists in this wedding-happy valley (lucky us!) but what has struck me about Foxglove and its tiny team is its sincere and candid approach to the local floral industry.

Up until our conversation, Foxglove had relied solely on word-of-mouth recommendations, yet they have flowered countless events all over the Wasatch front—a testament to their impeccable taste and earnest regard.

Wedding Flowers Wedding Bouquet

Foxglove’s local-flower-shop persona, paired with its Royal-Wedding-worthy designs, makes for a stress-free and regal event. The arrangements are artistically tailored, always boasting the best local and international blooms, vegetables, and succulents, and “every arrangement is recognized as a piece of art.”

The company stemmed from decades of trial and discovery by owner Courtney Carnell, and her sense of exploration is evident in Foxglove’s aesthetic. After years of studying floral design with numerous tastes, shops, and teachers from across the country, Courtney returned to Utah in 2013 with a newly-discovered sense of self that bloomed into her own floral studio.

“In a way, a lot of Foxglove was a discovery,” Carnell remarks, and every arrangement created embodies that sense of discovery. Foxglove exists to help customers unearth their own sense of self and realize how that might look in a large lavish spray or a bonny bouquet. “[Clients] come with ideas, and we provide artistic feedback.”

So, when life next calls for a celebration big or small, remember that Foxglove can give rise to your occasion. Or feel free to stop by for an iced drink and some good conversation – I meant what I said about the caffeine-and-candy-stocked storefront.

Photos courtesy of Foxglove

Visit foxgloveutah.com to view more of their work, order flowers, or speak with a designer.

Follow Foxglove on Instagram for more fabulous floral arrangements: @foxgloveutah

Real Wedding: Derek & Moudi

Thousands joined Derek and Moudi for a joyous day infused with the couple’s passion for food, adventure and community.

Derek and Moudi Farmers Market Wedding

Derek Kitchen and Moudi Sbeity were already well-known from their farmer’s market presence selling Laziz Mediterranean spreads, but the power couple became heroes in the LBGT and civil-rights community for the landmark court case Kitchen v. Herbert, bringing marriage equality to Utah and the 10th circuit states, helping pave the way for the nation.

Then, Kitchen was elected to the Salt Lake City Council. But it all started when they met, fell in love and got engaged like any other couple. After months of online chatting, the men met in 2009 in Logan. “We spent the weekend visiting coffee shops, eating out and studying at the university library,” says Sbeity. “There was an energy of connectedness, understanding and attraction.”

The couple had much to celebrate at the Gallivan Center. After six years of cooking, traveling, exploring, sharing a home, starting and running a business and suing the state of Utah, Kitchen and Sbeity married in a ceremony surrounded by hundreds of their friends, family and supporters. “It’s this love for risk and adventure that builds us up everyday,” Sbeity says.

Derek and Moudi Farmers Market Wedding

Derek and Moudi Farmers Market Wedding

Derek and Moudi Farmers Market Wedding

Derek and Moudi Farmers Market Wedding

Derek and Moudi Farmers Market Wedding

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Derek and Moudi Farmers Market Wedding

Derek and Moudi Farmers Market Wedding

Derek and Moudi Farmers Market Wedding

Derek and Moudi Farmers Market Wedding

Derek and Moudi Farmers Market Wedding

Derek and Moudi Farmers Market Wedding

Photography: Marcus MacDonald; Jadie Jo

Photobooth: Photo Collective Studio

Planner: Dustin Reeser Stout

Catering: Le Croissant Catering

Cake: Erica Olson, 801-635-7479

Ceremony site: The Gallivan Center

Rentals: Dustin Reeser Stout

Reception site: Mazza

Chair rentals: Diamond Rental

Invitations, design: Brent Courtney Frost

Invitations, printing: Michael Fitches

Suits: Perfectly Suited by Garth

Entertainment: Metro Music Club; Jesse Walker

Officiant: Nan Seymour

Cupcakes: Cupcakes by Kasthuri

Real Wedding: Michelle & Mark

Metropolitan meets the mountains for Michelle and Mark’s ski-inspired soiree.

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The two New Yorkers met through their mothers’ mutual friends. After some missed communication attempts, Michelle and Mark finally set up a first date: watching the Super Bowl with Mark’s buddies. “Michelle was thrilled to be on a date with a guy she didn’t know and three of his friends,” Mark jokes. “It goes without saying though, that day was a good one. The Giants won, the Patriots lost, and Michelle and I each found the person we want to spend our life with.” Two years later, Mark proposed during a Napa Valley trip.

Mark’s work in finance often brings him to Park City, so Michelle, a nursing student at Columbia University, started joining him. “We immediately fell in love with everything about the Park City area,” she says. “The beautiful mountains, the fantastic skiing, the great restaurants, shops and art galleries along Main Street, and the many luxurious mountain resorts.” The winter-loving upstate New Yorkers chose Stein Erikson Lodge to host their wedding. “None of our guests had visited Utah prior to our wedding, and many still comment about how much Utah surprised them.”

 

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Photography: Patricia Lyons Photography

Photography assistant: Lori Miles of Sweet Pea Photography

Wedding planner: Michelle Leo Events

Venue, catering and cakes: Stein Erikson Lodge

Flowers: Blooms and Blossoms

Rentals: Diamond Rental

Birch ring boxes: Ryan The Woodsman

Paper goods: Antiquaria

Bride’s gown: Vera Wang

Groom’s tuxedo: Michael Andrews Bespoke

Bridesmaids’ gowns: Monique Lhuiller; Bella Bridesmaids

Ceremony music: String Love

Reception entertainment: Metro Music Club

Dinner music: Steve Lippia

Videography: Kale Fitch Films

Officiant: Anita Gordon

Hair and makeup: Hair and Makeup by Steph

Rehearsal dinner site: Riverhorse on Main

Wedding painting artist: Karen Margulis Fine Art

Deer Valley – Sponsored January

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Pritchétt, A One-Stop Shop

written by: Maxx Chan

All right, ladies, it’s happened. A successful proposal, and all the excitement of coming nuptials. But then reality hits you. How do you actually plan a wedding? Dress? Train? Heels? Flats? Flowers, colors, cakes, guests, tables, catering, spas, bridesmaids… and the list goes on. It takes a lot to make one of the most memorable days in your life happen, but don’t worry. We’re here to let you in on a little secret.

Pritchétt, formerly Avenia Bridal.

This new bridal store is changing the entire bridal experience by making it a one-stop shop for the bride’s big day, especially in Utah. The wedding industry here is different from anywhere else in the world. There are many weddings throughout the year, making Utah one of the best, and most competitive, markets. Pritchétt will stand out as a leader in the bridal world as they move forward with this unique concept and experience for brides.

Tiffany Pritchett, the owner says, “I came up with the concept of a full-service salon that specializes in brides within a bridal store when I was 14. My dreams are now coming to life, and I get to help brides bring their biggest wedding dreams to reality every day, and I can’t think of a better job than that.”

To help with that dream, Pritchétt has completely remodeled the entire store and expanded to create a full-service salon and makeup counter. With the changes, brides can expect a seamless experience, from their first consultation to the day of their wedding. They’ve added new designers and gowns to their collection, from classic styles to natural to bohemian and everything in between.

Pritchétt is bridal, salon and beauty for a reason! It’s three incredible things in one place, cutting down on the stress of a wedding. They will make you feel special and one of a kind, whether it’s to buy your dream dress or get a haircut.

Wedding Etiquette: Tipping Tips

Tipping Tips

You’ve budgeted for every last penny and think you’ve accounted for every possible wedding expense, but what about the tip?  Yes, tipping is expected, and it’s a great way to say thank you to all those vendors who helped make your wedding day special.

be prepared

Make someone responsible for delivering tips, usually the best man.

Separate each tip into separate envelopes—do this ahead of time, and label each one for the recipient.

Check to see if gratuity is already added into the bill. You don’t want to double-tip, and sometimes gratuity is taxable. Check with vendors on tipping policies. 

Keep an additional envelope on hand with a little extra cash in case you forget a tip or need a larger one.

Set aside 15 percent of your wedding budget for tipping.

whom to tip

The maitre d’ will split his/her bonus with the wait staff (typically 15–20 percent of the food and drink bill); don’t tip them directly.

Caterers should receive 15–20 percent of the food and drink bill, but only 10 percent if there is a maitre d’.

Bartenders should receive 10 percent of the total liquor bill.

Powder and coatroom attendants usually receive about $.50–$1 per guest, or arrange a gratuity bill with the hotel or club management.

Parking attendants will usually receive $.50–$1 per car. Make sure to pay this before guests start to arrive and display a sign stating, “Gratuities have been arranged by the host.”

Limousine drivers receive 15–20 percent of the total limousine bill. Delivery truck drivers for florist, baker, etc., will usually receive $5–$10 each.

Musicians and deejay are optional, but if you do decide to tip them, $20–$25 each is appropriate.

5 Tips for a Magazine Worthy Wedding

*note: This would be better as a collection of Real Weddings. I need to roundup my favorite ones and link to them throughout the article. These images should be another inspo blog.

written by Ashley Baker

There’s nothing better than scouring through gorgeous wedding photos on Pinterest, trust me, by the way have you seen our boards lately, they’re stunning. But, just in case you’ve ever wondered how to get that Utah Bride & Groom magazine worthy wedding for yourself, I’ve decided to let you in on a few of our secrets.

1. Set a Theme

Choosing a theme, such as boho-chic or city sleek, will help you remain cohesive and carry you throughout your planning process.

2. Location, Location, Location

I’ll say it again, ahem, location. How will the lighting will play with the décor? Is your wedding going to be inside or outdoors? All of these factors come into play.

3. It’s in the Details

Pay attention to the details. When planning, think about how the flowers, gown and makeup will look in each photograph.

See Perfect Wedding Dress and Bouquet Parings

4. It’s All About the Photos

Photography can make or break your wedding day memories. Since magazines are highly visual, excellent photography and photo editing is a must.

See 7 Things to Ask Before Booking a Wedding Day Photographer

 

5. Tell Your Story

Magazines are all about telling a compelling story. I’ve interviewed numerous couples over the years and one thing I’ve come to realize is that these stories are like snowflakes–no two are alike. Tell your story because that’s what will set you apart from everyone else.

For more inspiration, check out our magazine!

 

Vendors 

Photography Fox + Sloane Photography

Models Anna Hise  and Colton Parker

Dress J. Noelle Design

HMUA Daphne Orullian

Floral Raw Floral

Cake Frosted Custom Cakes

Tie My Tie Shop  

Candy Crush

Photos by Heather Nan Photography | Styling and design by Allison Baddley, La Fete

We Utahns are famous for a sweet tooth. The state’s refined taste for sugar has made national celebrities of bakers—Sweet Tooth Fairy, One Sweet Slice and The Mighty Baker—all winners in various TV baking competitions, all from Utah. Utah’s party scene featured candy buffets before they were cool and is currently creating a soda fountain revolution.

Cavity jokes aside, wedding stylist Allison Baddley of Le Fete says candy is more than corn syrup and sugar. It’s a, dare we say, sweet inspiration for a wedding. “Wedding inspiration can come from anywhere. With
so much neutrality the past few years, wedding design is begging for color and pattern,” she says.

If you are ready to party with colors aplenty, Baddley and her photographer friend Heather Nan shed new light on wedding design with four sugary-sweet patterns—bold stripes, iridescent waves, geometric kaleidoscope and monochromatic color blocking.

Waves

If you’re enchanted by mermaids or unicorns in your design, here’s a wedding style for you. La Fete’s Baddley dives deep into iridescent clouds of cotton candy. “This mood can go bad fast, but if you want a white, cream or beige wedding that makes your guests jaws drop, adding iridescence can help.”

Have your cake and eat it too

Fondant frosting blankets a “funfetti” vanilla cake with colorful sprinkles by Flour & Flourish, while delicate gelatin shreds decorate each layer. “Let the style of the cake shine,” says pastry chef Cassidy Harrison. “If a cake is simply frosted, go with varying layer heights. If you want to decorate with something unique, keep your cake’s shape simple.” Galaxy cheesecake and champagne cotton-candy cocktails from Cuisine Unlimited round out the space-age sweets, along with Maison Confiserie et Boutique’s pink vanilla cotton candy and cotton candy sugar strings.

Set a shimmery table

La Fete foraged feathery branches to add to a taupe-hued collection of protea, astilbe, lavender and Quicksand roses and blushing bride blooms. Pearlized glass vases and acrylic ghost chairs from Glass House add a see-through sheen to the milky linens and neutrally toned backdrop.

Don’t be shy

Hair and makeup artist Janelle Ingram creates ultimate sophistication with a classic chignon and flawless makeup. A dramatic shimmer-encrusted tulle ball gown ($5,500) from Bitsy Bridal elegantly pairs with Roberto Coin diamond pavé flower earrings in 18k white gold ($5,300) and a Pomellato amethyst Nudo ring with diamonds in rose gold ($5,800) from O.C. Tanner Jewelers.

Push the envelope

Announce your wedding day with something special. “Blush tones will forever be popular wedding colors, so I started there and added more depth and punch,” says Refine Studio’s Nikkol Christiansen. “An iridescent layer softens the pink and adds a fashion-forward statement to the suite. A modern edge takes form with unexpected type placement and minimal wording.” Jewel-toned cocktail rings—including this amethyst and rose gold beauty ($5,800) from O.C. Tanner Jewelers—add glow and glam to the mood.

Vendors

Photography: Heather Nan, SLC

Styling and design: La Fete, SLC

Invitations: Ann Elizabeth, Murray; Refine Studio, SLC; Ink Press & Co, SLC; The Write Image, SLC

Cakes: Flour & Flourish, SLC; Pippa Cakery

Flowers: Sage Floral, SLC; La Fete, SLC; Orchid Dynasty, SLC;
Tinge Floral, SLC

Hair and makeup: Janelle Ingham, Cottonwood Heights

Gowns: Bitsy Bridal, SLC

Desserts and cocktails: Cuisine Unlimited, Murray

Candy: Maison Boutique, SLC

Linens: La Tavola Linens, via La Fete

Photography assistants: Lexie Fuell and Claire White

Food styling: Derek Deitsch and Misky Merino, Cuisine Unlimited

Yellow chairs and tabletop decor: Glass House, SLC

Styling assistant: Carpe Diem Design, Layton

Model: Abigail Johnsen

This is the place. Or is it? Utah is blessed with hundreds of sensational venues, but how do you decide on which one is right for your big day? Cost, location and accessibility are all key factors to keep in mind.According to Alta Lodge’s Director of Sales and Marketing Rosie O’Grady, , there are five must-dos when choosing a wedding venue.

 

1. Determine Your Wedding Experience
“Your wedding venue should match the overall vibe of your wedding and what you hope your guests will experience. For example, if you’re looking for a mountain setting without a lot of distractions, so you’re able to focus on spending quality time with your guests, a venue like Alta Lodge might be the right choice for you,” O’Grady says.

 

2. Create a Checklist for Research and Planning
Planning a wedding on your own is fun and exciting, but there’s so much information out there to sort through that it can become overwhelming at times if you’re not organized. O’Grady recommends creating a checklist or spreadsheet to help you keep track of various tasks and information. She also recommends that if your venue has an event planner, that you ask them to keep a checklist that you can glance at throughout the planning process.

 
3. Ask What All-Inclusive Means

Oftentimes, venues claim that they’re are all-inclusive, meaning they take care of every last detail of your event, from planning, to food and drinks and even the wedding cake. While most venues actually perform all of these tasks, other venues may claim that they’re all-inclusive, but don’t provide event planning, catering or bar services, so it’s always a good idea to ask what services all-inclusive includes.

 

4. Ask for a Complete Charge Breakdown

“Budgeting for your event is important. It’s also good to know where your charges come from. Nobody should be caught off guard by hidden fees, so make sure your venue is transparent in everything they do. Ask about parking fees and any other charges they may not tell you about right up front. A venue should be willing help you make your event easy to plan and budget for,” O’Grady says.

 

 

5. Relax and Enjoy

Once you’ve determined where you’ll be getting hitched, enjoy your moment.

It’s no wonder Utah couples opt for outdoor weddings. One of Utah’s greatest asset is its expansive outdoor space. Alta Lodge is a favorite among the outdoorsy set due to the rustic lodging and sensational views.

“What makes the Lodge so cool is that it can be a one-stop shop for couples who are getting married. We offer a unique experience for everyone. We host a lot of destination weddings, and for locals, the lodge can create a staycation in the mountains,” she says.

For more information on a mountain wedding at Alta Lodge, visit their website and follow them on Instagram.

 

Fit Friday: Healthy Recipes to Prepare a Bride for Her Wedding Day

“I believe that the greatest gift you can give your family and the world is a healthy you.”

Joyce Meyer

written by: Andrea Peterson


Follow us on Instagram at @utahbridemag and #UBGFitFriday for weekly fitness and health tips in our stories and on our newsfeed.