Mid-March means spring is just around the corner. We’ve rounded up the five best Instagram posts this month that are making us feel like it’s already here.
Now that I’ve spent a fair share of time in the wedding industry, I understand every wedding—mine included—benefits from a little planning. Mile-long guest lists. Pesky wedding invitations (complete with RSVPs and save-the-dates). Dreamy florals. Spirited tablescapes. Flavorful food. Not to mention the gown—a one-time dress meant to induce a memorable first-look reaction from my fiancé that competes with Earth’s seismic waves.
This all requires a hearty amount of planning.
Many wedding pros warned me: When it comes to throwing my dream wedding, a capable, visionary planner is the TLC my special day needs.
But alas, my slim budget doesn’t make room for the luxury of an in-the-flesh planner. I’ve had to make do with the always friendly, highly efficient, free alternative: Pinterest.
My fiancé started a secret Pinterest board for our wedding a few months ago and since then, we’ve both pinned our hearts out. Dozens of flowers, gowns and paper goods are splashed across our board and remind me that, while stressful, wedding planning is a terrifically fun sport we’re lucky enough to share.
Now let me excuse myself. I’m headed back to Pinterest to pin—ahem, I mean plan—away.
Utah has the greatest snow on Earth, now let’s see some of those snowy weddings.
Our editorial team is on the hunt for a fabulous winter wedding to feature as a six-page story in our summer/fall print edition.
Does the bride and groom have a unique story? Is the color scheme unusual? Will the menu have us salivating? Is the scenery breathtaking? Is the fashion to die for? Maybe the bride has pink hair or the cake has ten tiers. Wow us—and our readers—with a Real Wedding Utah has never seen.
Folks involved in the wedding world love to host a party and we’re no different. As blooms sprout every spring, we kick off the wedding season with our annual White Party for wedding vendors.
Are you a wedding pro? Join us as we celebrate your work—as well as the work of wedding gurus across the Mountain West—and treat you to an evening free from your wed-based work.
Don white and come sample the latest and greatest in wedding stationary, decor, food, flowers, transportation, makeup and music.
The White Party is an invite-only event. Click here for more information.
Botanical Eden throws an orchard wedding fusing old-fashioned details with six modern-day twists.
1. Procure Thrones
First up, plan a spot fit for a king and his queen. What better seats for newlyweds than a pair of vintage velvet wingbacks like this one from Refined Vintage Events.
2. Ditch the Banquet Look
Speaking of luxurious lounging, forget the picnic benches Provide quests with elegant perches like cross-back farmhouse chairs.
3. Add Height
Votives and pillars are expected but tapered candles add a tailored touch to a rustic scene. Hardcastle Photography captures every angle and without these flickering sticks the tablescape falls flat.
4. Vary Vessels
Stage fresh stems in vintage-inspired containers of assorted shapes and sizes. Milk glass urns and medicine bottles pair beautifully to showcase farm-fresh succulents, apples, clematis, Queen Anne’s lace, lavender and garden roses.
5. Mandate a Menu.
Wet guests’ appetites with a menu listing cuisine to come. Handwrite the offering or hire a pro like Karli Noel Calligraphy to pen the fare on raw-edge organic paper.
6. Display Dessert Create a multi-level dessert vignette like Hansen did with Sweet Things Cake Shoppe, using creates, bud cases, and traditional cake stands.
Bam! Walk into any gown shop and at first, it may be overwhelming. Ball gowns explode from one section; bohemian sheaths coo in another. Mermaids flutter on one rack, while fit-and-flares flirt from a turn-style.
Wait. Consider yourself lucky. Like fashion’s runways, today’s wedding scene bursts with styles to fit any personality. “Lace is still all the rage and I don’t see that phasing out anytime soon,” says Gateway Bridal manager Barbie Berg. “Gowns with dramatic backs are another big trend I see. Also, flowing sheaths made with soft tulle and chiffon have garnered much attention.” And the princess brides need not worry. Berge says, extravagant ball gowns are staging a comeback.
So, relax. Untangle yourself from the frock-filled forest. Let us introduce some high-altitude fashion that will have any bride thinking this gown-shopping gig isn’t so bad after all.
Mountain Fever
Opt for lace served up with a side of boho. And don’t forget an all-green bouquet. Beaded Chantilly lace bodice with silk organza ballgown skirt.
Summit Siren
Add drama–and maybe sound an alarm or two– with an exaggerated sweetheart neckline and edgy jewels. Strapless gown with empire waist, fitted bodice and long a-line skirt.
Windswept
Style hair down and let nature–the Park City Mountain Resort breeze in this case– do what it wants. To offer some alt-mountain flair, Enzio founder Cynthia Dean says, “Add volume to hair and use a deep red lipstick for a sexy, vamp look.”
Waist Deep
Keep the ‘rock’ in the Rockies. This studded stunner shows off the back and glitters in the sun. Ivory pleated English net A-line bridal gown featuring studded trim detail, a keyhole back and a halter illusion neckline with lace applique.
Wanderlust
Surrender to snowy white. With all the rage in off-white gowns, polar-hued ones– like this 1940s-style dress–remain classic. Chiffon micro-pleated full-length gown with natural waist, wide midriff and blouson bust.
Fireside Fox
Go with the flow. Take in all the mountain majesty in a flowing sheath that shows off sun-kissed shoulders. Halter neckline, chiffon gathered bodice with satin-jersey soft A-line skirt.
Pocket Full of Posies
Add hillside color. Before an aisle walk, pluck a few wildflowers and quickly tuck into hair. Bateau neckline with pockets of silk satin organza embellished with Alençon lace.
Mountain Fever
Suprise him. An outdoorsy girl can like ruffles, too. Laser-cut lace applique through the bodice with ruffled full tulle skirt.
Golden Rule
Style hair half-up, half-down. Enzio‘s Cynthia Dean keeps ends loose and wavy, but slicks back the top for formality. Say farewell to the bridal updo for now. She says, “I’m drawn to simple, effortless [hair] styles on brides.”
Crop it Like it’s Hot
Try a two-piece. Customize a look all your own with a skirt-and-crop-top combo. And better yet, trade out one or the other for an entirely-new reception ensemble. Champagne silk dupioni pleated full skirt.
Need housing for your wedding party or family? With 11,400 square feet and seven bedrooms, Colony Home #116 is an entertainer’s paradise. This Park City luxury mountain chalet sits slope side offering ski-in/ski-out access in the wintertime and a bubbling stream plus large pond in the summer. Contactresortpropertymanagement.com to reserve.
No, you cannot live on kisses, Though the honeymoon is sweet, Harken, brides, a true word this is,— Even lovers have to eat.
— Louise Bennett Weaver and Helen Cowles LeCron
They say that on your wedding day you’re lucky if you get to eat a piece of your own cake. Between greeting friends and family, taking pictures, and dancing to your very expensive DJ, sometimes the simple things like eating are forgotten.
Having small tempting treats around, like these tiny fruit filled ice-cream cones, give even the busiest of brides an excuse to indulge. They are also a delicious little detail that your guests will just “eat up” (pun wholly intended)!
Click here to see more images of this wedding and follow us on Pinterest for more #weddinginspo.
It’s the one thing a bride doesn’t have to plan: her bridal shower. If your BFF or Aunt Jane wants to host a shower, send her this link for guidance. Melissa Hagen, a wedding business consultant knows how parties—big and small—are thrown in Utah.
Here, Utah Bride & Groom visits with Hagen to get the scoop on throwing a spectacular soiree for the bride-to-be.
UBG: WHO GETS AN INVITE TO A BRIDE’S SHOWER?
HAGEN: It depends on the group dynamic you want to achieve. Some brides will have a few showers to divide guests appropriately. One party for family and another for girlfriends is a good starting point. You might find some crossover in the guest list, and that’s okay. Just be sure to let those guests invited to both parties off the hook a little; there’s no need to bring a gift twice.
UBG: WHAT’S THE IDEAL TIMING FOR HOSTING A SHOWER?
HAGEN: Host a shower about one to two months prior to the wedding. The time of day will depend on what type of food the hostess wants to provide. A lunchean is great, but you could also do something mid-afternoon and serve hors d’oeuvres and cocktails. Either is fun and sweet.
If you’re going to host the midday shower, avoid weekdays. Saturdays and Sundays are good options, just be sure to check local events and sports calendars. The more you are mindful of these things, the better your turnout. I’ve been to both Saturday and Sundays showers and for some reason the Sunday showers seemed better received and more laid back.
UBG: WHERE SHOULD A PARTY HOSTESS HAVE A SHOWER?
HAGEN: Try to keep this reflective of the bride and her personality. Of course the weather may dictate your location, but Salt Lake and Park City have some great venues and restaurants with private function spaces that would be fabulous for hosting a shower.
I love restaurants because it helps take some of the stress off: no food prep, serving or cleaning up. Parks (I’ve seen some pretty posh picnic-inspired parties), country clubs or private residences are other ideas. It really depends on your budget and the bride’s taste, but as always, my best advice: get creative and have the food catered.
UBG: WHAT’S THE PROPER WAY TO GIFT A BRIDE?
HAGEN: As the shower host, your job is to ensure the bride not only has a fabulous time, but has what she needs for her brand new life. My favorite registry option right now is Zola.com. Brides can add gifts from anywhere and strategically curate what they need. Brides, choose local shops too, and register at two or three places to give guests’ varying budgets options and check return policies before you begin.
As for opening gifts at the shower, this can be a topic of contention. Traditionally, a bride opens the gifts at the shower. However, if there’s a great turn out, opening gifts could take an excruciatingly long time. A bride may also feel awkward about it. Some family members will insist on the opening of the gifts for all to see, so I suggest meeting in the middle. Near the end thank the guests for coming to the party and add that the bride will open present now, and those who want to stay are welcome to. This excuses anyone who can’t, or doesn’t want to, stick around and doesn’t just dismiss the tradition.
UBG: WHAT DECOR IDEAS DO YOU SUGGEST FOR SHOWERS?
HAGEN: Decor doesn’t have to be over the top, but again, be creative. Steer away from tired themes and colors. To be unique, rent beautiful table linens, hire a florist to provide centerpieces and order custom cocktail napkins.
UBG: WHAT BEVERAGES SHOULD BE SERVED FOR A SMALL GATHERING?
HAGEN: Water is a necessity, but add something fun to it like cucumber slices and mint, or strawberries and lemons. I love drink stations. Large dispensers full of flavored beverages are practical and pretty. Right now, I’m loving lavender or mint lemonade, and peach iced tea. If you want to have alcohol, have pretty bottles of wine and sparkling wine on hand. Or set interesting decanters filled with vodka or gin near the drink station for guests to help themselves.
UBG: WHAT ELSE ARE MUST-DOS?
HAGEN: Two things: mail invitations and order a custom cake. A paper invite provides an experience that an e-vite doesn’t, plus it sets the tone for the event. Surprise the bride with a multi-tired cake. The pastry on display will be the centerpiece of the party and it doubles as amazing dessert.
UBG: HOW MANY SHOWERS DOES A BRIDE GET?
HAGEN: I recommend at least two to help party dynamics. But if your group is already great together, have just one.
One of our own is jumping into wedding planning mania and wants you to buckle up and come along for the ride.
Ashley here.
As Web Director and Social Media Manager for Utah Bride & Groom magazine, I get to interact with brides around the Beehive State. But the tables have turned … it’s now my turn to be one!
My sweetheart Evan and I met in high school where we shared mixed CDs and a few date nights. Fast-forward to today and now we share nine years of memories together.
After a surprise engagement in Zion National Park over the weekend, we’re busy planning our upcoming Spring wedding and couldn’t be more excited.
We want you to join us as we plan, prep and pin our way to our wedding weekend. I’ll keep you in the loop if you promise to pass along any ideas worth sharing (ashley@utahbrideandgroom.com <<< see how easy I just made it?).
Ready, go!
When it comes to wedding planning, Ashley has one trick up her sleeve. Read more here.
“The details are not the details. They make the design.”
— Charles Eames
When it comes to wedding planning, details make all the difference. Photographer extraordinaire Kate Osborne and expert planner Karley Parker of Scenemakers prove that details make the big picture come to life, as evidenced by this incredible real wedding.