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Hill Top Hospitality: A Family-Owned Restaurant Group Redefining Dining in Utah

April 25, 2025

Ribbon Cutting — The Hill Top Hospitality team at the ribbon-cutting of their newest restaurant, Hearth & Hill Sugarhouse. Photo courtesy of Hill Top Hospitality.

The Heart of Hill Top Hospitality

Hill Top Hospitality, a family-owned restaurant group, is elevating dining in Utah. Founded by father and son David and Brooks Kirchheimer, the group is driven by a simple yet profound mission: to inspire associates, thrill guests, and enrich the community. With a diverse range of concepts, from the lively, family-friendly atmosphere of Hearth and Hill to the chef-driven sophistication of Urban Hill, and the fresh, casual offerings at Hill’s Kitchen, Hill Top Hospitality offers something for every occasion. Recently expanding into Sugar House, the group’s commitment to providing unforgettable dining experiences remains at its core.

Our Family of Restaurants

Hill Top Hospitality is home to a diverse group of restaurants, each providing a distinct experience for any occasion.

Hearth and Hill is an award-winning, community favorite that started in Park City and has recently expanded to Sugar House. Known for its inviting atmosphere and locally sourced menus, Hearth and Hill provides a place where friends and families can gather to enjoy exceptional food and great company.

Hill’s Kitchen brings a faster, yet fresh dining experience to both Park City and, soon, Sugar House (opening in April). Focused on quality ingredients and bold flavors, Hill’s Kitchen offers a casual but delicious option for guests seeking a flavorful meal or a tasty pastry.

Urban Hill, located in downtown Salt Lake City, offers an upscale, chef-driven dining experience. Led by Chef Nick Zocco, a two-time James Beard nominee, Urban Hill presents innovative dishes with locally sourced ingredients in a sophisticated atmosphere, making it the perfect spot for those seeking an unforgettable culinary experience.

Lunch at Hearth & Hill Sugarhouse. Photo courtesy of Hill Top Hospitality.

Community

With a deep commitment to supporting the local community, Hill Top Hospitality takes pride in using fresh, high-quality ingredients sourced from nearby farmers and artisans whenever possible. This focus on community not only results in exceptional dishes but also fosters a welcoming atmosphere where guests feel like part of the family. Whether enjoying a casual meal or celebrating a special occasion, the goal is always to create an experience where every guest feels valued and at home.

Private Events and Catering

Whether it’s a corporate event, a celebration, or any special occasion, private dining and catering at Hill Top Hospitality elevate every gathering. With personalized service and expertly crafted menus, each event is designed to create a memorable experience. From intimate gatherings to larger celebrations, their dedicated team takes care of every detail, ensuring a seamless and unforgettable affair. With elegant private dining rooms and customizable catering options, every event is tailored to perfection. Book your next event or catering service today.

Sablefish at Hearth & Hill. Photo courtesy of Hill Top Hospitality.

An Experience Photos Can’t Describe

At Hill Top Hospitality, every meal and event is more than just food—it’s an experience that captures the heart of Utah’s culinary scene. From exceptional dining in welcoming spaces to unforgettable private events, Hill Top Hospitality creates moments that go beyond what can be captured in photos. Whether you’re enjoying a casual meal or celebrating a special occasion, the true experience can only be felt in person. Reserve your table or inquire about hosting an event and experience it for yourself!