Food

Agricultural Wedding

Locally-harvested cuisine from Utah’s top five caterers.
Crafts-Homer and her team at Culinary Crafts have hosted and catered three pop-up dinners at Snuck Farm, all of which included the farm’s fresh-picked produce served under the soaring ceiling of the barn’s pass-through.
As our annual White Party proves, the only reception rule is that there are no rules.
Lemon’s high acidity means it can help slow food spoilage—that’s why a toss in lemon juice keeps cut fruits from browning. But because its natural acidity is always appealing, there are several ways to preserve lemon flavor itself—freeze lemon juice in ice cube trays, for instance, or dry lemon zest. Here are two of the most delightful recipes that...
Think Scandinavian style­—with its blond woods, brushed stainless and sharp geometries—is sterile? Think again. Along with her team, Holly Addi­ artist­—stylist and co-owner of Salt Lake City gallery Arte Haus Collectif­—unveils five ways a Nordic-style, minimalist wedding scene can be clean yet cozy. BOOK A BLANK CANVAS Minimalist design almost always starts with one element: white. “There’s a timeless sensibility to...
Salt Lake City is often referred to as "Small Lake City," but the flavors at Les Madeleines are anything but small. Inspired by European travels and cross-continental flavors, the pastries—made entirely from scratch—come from the world-sized imagination of chef and owner Romina Rasmussen. After training at the French Culinary Institute in New York, NY, Chef Romina perfected her skills working at Mesa Grill in...
No question, whisky and vodka shine as the his-and-her cocktail darlings of weddings, but gin is having a moment in the spotlight.
Is your calendar for February 14th still filled with ominous white space? We’ve got some fun options if you want to truly revel in last-minute plans.
With characteristic creativity, photographer Lindsey Shaun and designer Amber Dickson style a relaxed and festive dinner party based, surprisingly, on a palette of black.
It’s not always easy to eat healthy, especially on the go. By Aly Peterson | Photos by Tess Comrie However, after checking out a few restaurants all across Utah I came across one I fell in love with. Aubergine and Company is a fast-casual restaurant that serves a large variety of people healthy and delicious food. This company makes decisions based...