Rum is enjoying a moment, and Jack Rose Caravan celebrates with sweet cocktails served from a 1960s Shasta trailer.
Photo by Heather Nan
Butter, flour, eggs, oil, vanilla and sugar combine to create a sweet, magical treat. According to wedding cake history, the tradition began with Roman grooms who smashed barley bread over their bride’s heads to seal the deal. Fortunately, we’ve come a long way since then. But one thing that continues to inspire today’s bakers, like Pippa Cakery’s...
Get ready for an action-packed culinary adventure. Utah’s top caterers dazzle tastebuds with new ingredients, flavorful combinations and imaginative menus.
We understand that choosing the right vendors makes a huge difference in your wedding experience–from the day you embark on the planning process to the last day of your honeymoon. Our friends at Culinary Crafts sat down with one of their favorite couples for this Q&A about how they chose their wedding day vendors.
Three tone-on-tone palettes—and their talented creators—prove that a single color can inspire a spectacular and serene scene.
Pumpkin spice lattes, watch out. You may be the darling of fall's arrival, but for those of us (me) who pass on your caffeinated froth, your much-anticipated arrival rolls out the red carpet for other menu items filled to the brim with autumn flavors like cinnamon, nutmeg, ginger and clove.
Our food experts here at Utah Bride & Groom magazine, have teamed up with a local caterers to bring you the tastiest sweet and savory food trends for 2018.
