March 11, 2010
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Sweet Sentiments

Sweet Sentiments

Utahns can’t get enough sweets, so gift your guests with what they love: 
Thank your friends and family for attending your wedding with treats from local vendors.

  Takes the (Cup) Cake: Miniature made-from-scratch cupcakes in scrumptious flavors will delight guests both young and old. “Breakfast at Tiffany’s” Madagascar vanilla bean cupcakes with Tiffany-blue cream cheese frosting topped with edible gems and coconut, and special-order winter wedding chocolate cupcakes ($2 each) from Mini’s Cupcakes, SLC.
  Ain’t It Sweet: Satisfy guests’ candy cravings with assorted sweets in your wedding colors presented in pretty packages. Assorted candies (price varies) from Sugar Buzz, Park City.
 
  Break Me Off a Piece: Buttery and crunchy, pecan toffee will melt in your guests’ mouths—not in their hands. Handmade pecan toffee ($4.95, 2.5-ounce box) from V Chocolates, SLC.
 
  
 

 

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