Sweet Sentiments

By Tessa Woolf

Jul 29, 2009 - 08:58 AM

In the current issue of Utah Bride & Groom, we showcase a variety of edible wedding favors from local vendors. Continuing the sugar rush, here are some more yummy ideas sure to satisfy any guest’s sweet tooth.

Candy buffets are still a popular choice among Utah couples when it comes to wedding favors. We love the fun, colorful selection of sweets at Sugar Buzz in Park City. Create a custom candy station or individual candy packages that coordinate with your wedding colors, from purple and yellow to silver and red, with a selection of old-fashioned candies like swizzle sticks and modern morsels like Jellie Belly’s.

Utah brides and grooms are still crazy for cupcakes—they just can’t seem to get enough of these yummy bite-sized morsels. We like the fun, tasty selection at Mini’s Cupcakes in SLC. For your chocolate fix, try the Twisted Sister (Dark Belgium Chocolate Cupcake with Dark Chocolate Ganache Frosting topped with salty pretzels and a caramel drizzle) or the PB Fix (Dark Belgium Chocolate Cupcake with Organic Peanut Butter Frosting sprinkled with salty peanuts).

But our favorite cupcake for a wedding is the Breakfast at Tiffany’s (Madagascar Vanilla Bean Cupcake with Tiffany Blue Crème Cheese Frosting topped with edible gems), which can be personalized with you and your sweetie’s initials for an extra special touch.