From the Expert: Culinary Crafts, Part 2

By Mary Crafts, Guest Blogger

Jul 27, 2009 - 09:25 AM

To add an elegant touch to the dining tables, we pre-set a miniature green martini glass with shrimp, lime and gazpacho. The entree plate was a light summer presentation of grilled chicken, papaya and avocado over baby mache greens with toasted hazelnuts. The plate was drizzled with a papaya honey dressing and an edible orchid finished the presentation.

Jentry had a lot of nieces and nephews so she wanted to make sure there was something for them. We served a fun kids plate complete with pizza, chicken fingers, watermelon and carrots with ranch. And, of course, this all flows flawlessly with our expert professional service personnel.